chocolate cake drink shot recipe

4.9 from 1211 votes

These chocolate cake drink shots are a mini dessert that combines a moist chocolate cake with a creamy milk or coffee shot. They are perfect for parties or a quick sweet treat and are easy to make with simple ingredients.

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Prep Time10 mins

Cook Time12 mins

Resting Time0 mins

Total Time22 mins

Servings: 12 shotsCuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cake Shots

1/2 cup all purpose flour

1/4 cup unsweetened cocoa powder

1/2 cup granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 cup milk

1/4 cup vegetable oil

1 large egg

1/2 teaspoon vanilla extract

For Serving

1 cup milk or coffee

Whipped cream (optional)

Chocolate shavings (optional)

👨‍🍳Directions

1Preheat your oven to 350°F. Grease a mini muffin tin or place small oven safe shot glasses on a baking sheet.

2In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.

3Add the milk, oil, egg, and vanilla extract. Stir until just combined and smooth.

4Pour the batter into the prepared tin or shot glasses, filling each about 2/3 full.

5Bake for 10 to 12 minutes, or until a toothpick inserted in the center comes out clean. Let them cool for a few minutes.

6Warm the milk or coffee in a small saucepan or microwave. Pour into a small pitcher.

7To serve, place a cake shot on a plate, pour a small amount of warm milk or coffee over it, and top with whipped cream and chocolate shavings if desired. Serve immediately.

🔧Equipment

Muffin tin or mini shot glasses

Mixing bowl

Whisk

Oven

Small saucepan (if heating milk)

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 1.5g❤️Cholesterol: 20mg🧂Sodium: 120mg🌾Total Carbs: 26g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 3g

📝Notes

You can use any milk like almond or oat milk. For a stronger coffee flavor, use strong brewed coffee instead of milk.

Watch Video Of How Chocolate Cake Drink Shot Recipe Works

This chocolate cake drink shot recipe is always a good idea for any occasion because it feels special but is simple to make. My family loves them for birthdays or game nights, and they work well for gatherings where everyone gets their own little dessert. I hope you try these and enjoy them as much as we do.

❓ Frequently Asked Questions About Chocolate Cake Drink Shot

1. Can I make these chocolate cake drink shots ahead of time?

Yes, you can bake the cake shots a day ahead and store them in an airtight container. Just reheat them slightly before serving and pour the warm milk or coffee over them.

2. What is the best way to serve these shots?

Serve them warm right after baking. Place the cake shot on a small plate or in a shot glass and pour warm milk or coffee over the top. Add whipped cream for extra indulgence.

3. Can I use a different liquid instead of milk or coffee?

Absolutely. You can use hot chocolate, a liqueur like Kahlua for an adult version, or even a dairy free milk alternative.

4. Do I need special shot glasses for this recipe?

No, you can use a mini muffin tin or small ramekins. The key is to have small individual portions that you can pour liquid over.

5. How do I store leftover cake shots?

Store any uneaten cake shots in an airtight container at room temperature for up to two days. Reheat in the microwave for about 10 seconds before serving.

chocolate cake drink shot recipe

The Best chocolate cake drink shot recipe