turkey a la king recipe

Written BySheba G Updated On
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The Best turkey a la king recipe

I love making turkey a la king because it is such an easy and comforting meal. My family really enjoys it, especially on busy weeknights when we need something quick and filling. This recipe uses leftover turkey, which makes it perfect for after Thanksgiving or any time you have extra cooked turkey. It is creamy and satisfying, and the peas and bell peppers add a nice pop of color and nutrition. I also like that it is a great way to use up ingredients I already have on hand, and it always gets smiles around the dinner table.

Turkey a la King

4.7 from 1123 votes

A creamy and comforting dish made with leftover turkey, vegetables, and a rich sauce. Perfect for a quick weeknight dinner or using up holiday leftovers.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Turkey a la King

2 tablespoons butter
1 small onion, diced
1/2 cup diced celery
1/2 cup diced green bell pepper
1/4 cup all-purpose flour
1 1/2 cups chicken broth
1 cup milk
2 cups cooked turkey, diced
1 cup frozen peas
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
2 tablespoons sherry (optional)

👨‍🍳Directions

1Melt butter in a large skillet over medium heat.
2Add onion, celery, and bell pepper. Cook until softened about 5 minutes.
3Sprinkle flour over the vegetables and stir constantly for 1 minute.
4Slowly whisk in chicken broth and milk. Bring to a simmer and cook until thickened about 3 minutes.
5Stir in turkey, peas, salt, pepper, paprika, and sherry if using. Cook for 5 minutes until heated through.
6Serve hot over biscuits, rice, or toast.

🔧Equipment

Large skillet or saucepan
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 60mg🧂Sodium: 700mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 25g

📝Notes

You can substitute chicken for turkey if you do not have leftovers. For a lighter version, use low fat milk and reduce the butter.

Watch Video Of How Turkey a la King Works

Turkey a la king is a recipe I turn to again and again because it is so versatile and always a hit with my family. Whether it is a cozy weeknight dinner or a dish to share at a family gathering, it never disappoints. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Turkey a la King

1. Can I use chicken instead of turkey?

Yes, you can use cooked chicken in place of turkey. This recipe works well with rotisserie chicken or any leftover cooked chicken.

2. How do I store leftovers?

Store leftover turkey a la king in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

3. Can I freeze turkey a la king?

Yes, you can freeze it for up to 3 months. Thaw in the refrigerator overnight before reheating. The sauce may separate slightly but will still taste good.

4. What can I serve with turkey a la king?

It is traditionally served over biscuits, but it also goes well with rice, pasta, or toast. You can even serve it over mashed potatoes.

5. Can I make this recipe dairy free?

Yes, use a dairy free butter substitute and replace the milk with unsweetened almond milk or oat milk. The sauce may be slightly thinner but will still be delicious.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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