blueberry strawberry july 4th ice cream recipe

Written BySheba G Updated On
blueberry strawberry july 4th ice cream recipe
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The Best blueberry strawberry july 4th ice cream recipe

I love making this blueberry strawberry ice cream for the 4th of July because it is so easy and tastes amazing. My kids get so excited when they see me pulling out the ice cream maker because they know a special treat is coming. This recipe is perfect for a hot summer day and it is packed with fresh fruit which makes me feel a little better about serving dessert. The berries are full of antioxidants and vitamins so it is a win win for everyone. Whether we are having a big barbecue or just a quiet night at home this ice cream always brings smiles to our faces.

Patriotic Blueberry Strawberry Ice Cream

Patriotic Blueberry Strawberry Ice Cream

4.8 from 858 votes

This no churn blueberry strawberry ice cream is a festive and delicious treat for the 4th of July. It combines sweet strawberries and tangy blueberries in a creamy vanilla base.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Ice Cream Base

2 cups heavy cream
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract

For the Berry Swirls

1 cup fresh blueberries
1 cup fresh strawberries, hulled and chopped
1/4 cup granulated sugar
1 tablespoon lemon juice

👨‍🍳Directions

1In a small saucepan, combine the blueberries, strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the berries break down and the mixture thickens, about 5 to 7 minutes. Remove from heat and let cool completely.
2In a large mixing bowl, whip the heavy cream with a hand mixer or stand mixer until stiff peaks form.
3Gently fold the sweetened condensed milk and vanilla extract into the whipped cream until just combined. Do not overmix.
4Pour half of the cream mixture into the loaf pan. Spoon half of the cooled berry mixture over the top and swirl with a knife or spatula. Repeat with the remaining cream and berry mixture.
5Cover the pan with plastic wrap and freeze for at least 6 hours or until firm. Scoop and serve.

🔧Equipment

Large mixing bowl
Hand mixer or stand mixer
Small saucepan
Spatula
9×5 inch loaf pan
Plastic wrap

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 65mg🧂Sodium: 55mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 25g🥩Protein: 3g

📝Notes

For a dairy free version, use full fat coconut milk and a dairy free condensed milk alternative. The berry swirl can be made a day ahead and stored in the fridge.

Watch Video Of How Patriotic Blueberry Strawberry Ice Cream Works

This blueberry strawberry ice cream is always a hit at our family gatherings and it is so simple to put together. The fresh fruit makes it feel lighter and more refreshing than store bought ice cream. I hope you and your family love it as much as we do.

❓ Frequently Asked Questions About Patriotic Blueberry Strawberry Ice Cream

1. Can I use frozen berries instead of fresh?

Yes, you can use frozen blueberries and strawberries. Just thaw them first and drain off any excess liquid before cooking the swirl.

2. How long does this ice cream keep in the freezer?

It will keep well for up to two weeks if stored in an airtight container. Place a piece of plastic wrap directly on the surface to prevent ice crystals.

3. Do I need an ice cream maker for this recipe?

No, this is a no churn recipe. You just need a loaf pan and a freezer. It is very simple and does not require any special equipment.

4. Can I use a different fruit for the swirl?

Absolutely. You can use raspberries, blackberries, or even a mix of summer fruits. Just adjust the sugar to taste depending on the sweetness of the fruit.

5. Why is my ice cream icy?

Icy ice cream usually means the cream was not whipped to stiff peaks or the mixture was overmixed. Make sure your cream is very cold and whip until it holds its shape firmly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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