macaroni and tuna salad recipe

Written BySheba G Updated On
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The Best macaroni and tuna salad recipe

I have been making this macaroni and tuna salad for years, and it is always a hit with my family. It is one of those recipes that is simple to throw together but tastes like you put in a lot of effort. My kids love it for lunch, and it is perfect for potlucks or summer barbecues. The combination of tender macaroni, flaky tuna, and crunchy veggies is just so satisfying. Plus, it is a great way to get some protein and healthy fats into your meal without spending hours in the kitchen.

Classic Macaroni and Tuna Salad

Classic Macaroni and Tuna Salad

4.9 from 1250 votes

This creamy and flavorful macaroni and tuna salad is a timeless dish. It combines elbow macaroni, canned tuna, crisp vegetables, and a tangy dressing for a perfect side or light meal.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salad

2 cups elbow macaroni
2 cans (5 oz each) tuna, drained and flaked
1 cup frozen peas, thawed
1/2 cup diced celery
1/4 cup diced red onion
1/4 cup chopped fresh parsley

For the Dressing

1/2 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Cook the macaroni according to package directions until al dente. Drain and rinse with cold water to cool.
2In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
3In a large bowl, combine the cooled macaroni, flaked tuna, peas, celery, red onion, and parsley.
4Pour the dressing over the salad and toss gently to coat everything evenly.
5Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend. Serve chilled.

🔧Equipment

Large pot
Colander
Large mixing bowl
Small bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 20mg🧂Sodium: 550mg🌾Total Carbs: 32g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 16g

📝Notes

For a lighter version, you can use Greek yogurt in place of half the mayonnaise. Add a tablespoon of pickle relish for extra tang.

Watch Video Of How Classic Macaroni and Tuna Salad Works

This macaroni and tuna salad is a go to recipe for me because it is so versatile and always works out. It is great for a quick family dinner, a potluck, or a picnic. I love that I can make it ahead and it still tastes wonderful the next day.

❓ Frequently Asked Questions About Macaroni and Tuna Salad

1. Can I use a different type of pasta?

Yes, you can substitute elbow macaroni with other small pasta shapes like shells, rotini, or bow ties. Just cook them according to package directions.

2. How do I store leftovers?

Store any leftover macaroni and tuna salad in an airtight container in the refrigerator. It will keep well for up to 3 days. Stir before serving again.

3. Can I make this salad ahead of time?

Absolutely. This salad actually tastes better after it has chilled for a few hours or overnight. Just add a little extra mayonnaise or a splash of milk before serving if it seems dry.

4. What can I add for more crunch?

You can add diced bell peppers, chopped dill pickles, or even some toasted nuts like almonds or walnuts. They add a nice texture.

5. Is this recipe gluten free?

To make it gluten free, simply use gluten free pasta. Also check that your tuna and mayonnaise are certified gluten free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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