beef short ribs korean style recipe

Written BySheba G Updated On
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The Best beef short ribs korean style recipe

I have been making this Korean style beef short ribs recipe for years now and it is a staple in my home. The combination of soy sauce, brown sugar, garlic, and sesame oil creates a sweet and savory marinade that my whole family loves. Even my kids who are picky eaters ask for seconds when I make this dish. It is perfect for a weeknight dinner because the prep is simple and the slow cooking does all the work. Plus beef short ribs are a good source of protein and iron which makes this a hearty meal that keeps everyone full and satisfied. I love how the meat becomes so tender it falls right off the bone.

Korean Style Beef Short Ribs

4.5 from 1224 votes

Tender beef short ribs marinated in a sweet and savory Korean sauce then braised until fall off the bone. This dish is full of flavor and perfect for a family dinner.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Marinade

1 cup soy sauce
1/2 cup brown sugar
1/4 cup honey
4 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons sesame oil
1/4 cup rice vinegar
1/2 teaspoon black pepper
1/4 cup chopped green onions

For the Ribs

4 pounds beef short ribs, cut into 2 inch pieces
2 tablespoons vegetable oil
1 cup beef broth
2 tablespoons sesame seeds for garnish

👨‍🍳Directions

1In a large bowl, whisk together all marinade ingredients: soy sauce, brown sugar, honey, garlic, ginger, sesame oil, rice vinegar, black pepper, and green onions.
2Add the beef short ribs to the bowl and toss to coat. Cover and refrigerate for at least 2 hours or overnight for best flavor.
3Preheat your oven to 325 degrees F.
4Heat vegetable oil in a Dutch oven or large oven safe pot over medium high heat. Sear the ribs in batches until browned on all sides, about 3 to 4 minutes per batch.
5Pour the remaining marinade and beef broth into the pot with the ribs. Bring to a simmer.
6Cover the pot with a lid or aluminum foil and transfer to the oven. Braise for 2 to 2.5 hours until the meat is very tender and pulling away from the bone.
7Remove from oven and let rest for 10 minutes. Garnish with sesame seeds and serve over rice or with vegetables.

🔧Equipment

Large bowl
Baking dish or Dutch oven
Whisk
Cutting board
Knife
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 11g❤️Cholesterol: 90mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 30g

📝Notes

For a deeper flavor, marinate the ribs overnight. You can also use a slow cooker on low for 6 to 8 hours instead of the oven.

Watch Video Of How Korean Style Beef Short Ribs Works

This Korean style beef short ribs recipe is a winner for any occasion from casual weeknight dinners to holiday gatherings. The tender meat and bold flavors always impress my family and guests. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Korean Style Beef Short Ribs

1. Can I use a different cut of beef for this recipe?

Yes you can use beef chuck or brisket but adjust cooking time as they may cook faster or slower. Short ribs are ideal for their marbling and tenderness.

2. How do I make this recipe gluten free?

Use tamari or coconut aminos instead of soy sauce and ensure your beef broth is gluten free. The rest of the ingredients are naturally gluten free.

3. Can I prepare this dish in a slow cooker?

Absolutely. Sear the ribs first then place them in the slow cooker with the marinade and broth. Cook on low for 6 to 8 hours or on high for 4 to 5 hours.

4. What side dishes go well with Korean short ribs?

Steamed rice, kimchi, pickled vegetables, or a simple cucumber salad are great choices. They balance the rich flavor of the ribs.

5. How should I store leftovers?

Store cooled ribs in an airtight container in the refrigerator for up to 4 days. You can also freeze them for up to 3 months. Reheat gently in the oven or microwave.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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