how to make fudge recipe
The Best how to make fudge recipe
I have been making fudge for years and it is one of those recipes that always turns out perfect. My kids love helping me stir the chocolate and watching it set in the pan. This fudge is creamy rich and not too sweet which makes it great for holiday gifts or just a weekend treat. It is also surprisingly simple with just a few basic ingredients you probably already have in your pantry. The best part is that you can control the sugar and use high quality cocoa for a little extra antioxidants.
Classic Homemade Fudge
This easy fudge recipe creates a smooth and creamy chocolate treat that sets perfectly every time. It uses simple ingredients and takes less than an hour from start to finish.
🥘Ingredients
For the Fudge
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Homemade Fudge Works
This fudge recipe is a keeper because it comes together fast and always impresses. Whether you bring it to a potluck or serve it at a family dinner it disappears quickly. I make it every year for Christmas and it never fails to make everyone happy.
❓ Frequently Asked Questions About Fudge
1. Why did my fudge turn out grainy?
Grainy fudge usually happens when the chocolate mixture is overheated or stirred too vigorously. Keep the heat low and stir gently until just melted. If it seizes or becomes grainy you can try adding a tablespoon of warm water and stirring slowly to bring it back.
2. Can I use milk chocolate instead of semisweet?
Yes you can use milk chocolate chips but the fudge will be sweeter and softer. If you prefer a less sweet fudge stick with semisweet or dark chocolate. You may need to adjust the chilling time since milk chocolate sets a bit differently.
3. How do I store homemade fudge and how long does it last?
Store fudge in an airtight container in the refrigerator. It will stay fresh for up to two weeks. You can also freeze it for up to three months. Just wrap it tightly in plastic wrap and then foil before freezing.
4. Can I add nuts or other mix ins to this recipe?
Absolutely. Stir in up to 1 cup of chopped walnuts pecans or almonds right after removing the fudge from the heat. You can also add mini marshmallows or crushed candy canes for a festive twist.
5. My fudge is too soft even after chilling. What went wrong?
If your fudge is too soft it may not have cooked long enough or the ratio of chocolate to condensed milk was off. Make sure you use a full 14 ounce can of condensed milk and heat the mixture until it is fully melted and smooth. Chilling for at least 2 hours is also key.
