popeyes beans and rice recipe

Written BySheba G Updated On
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The Best popeyes beans and rice recipe

I have to say, this Popeyes beans and rice recipe is one of my absolute favorites. It brings back so many memories of picking up a quick side on busy weeknights, and now I can make it right at home. My kids actually love it too, which is a huge win because getting them to eat beans can be a challenge sometimes. This dish is perfect for a casual dinner or even a side for a weekend cookout. It is packed with fiber and protein from the red beans and rice, so it is a filling and healthy option that keeps everyone satisfied without feeling heavy.

Copycat Popeyes Red Beans and Rice

4.7 from 1319 votes

This homemade version of Popeyes famous red beans and rice is creamy, smoky, and full of flavor. It uses simple ingredients like red beans, smoked sausage, and spices to recreate that fast food favorite in your own kitchen.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Beans

1 pound dried red kidney beans, soaked overnight
6 cups chicken broth
1 large onion, diced
1 green bell pepper, diced
3 cloves garlic, minced
2 bay leaves
1 teaspoon dried thyme
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1 teaspoon salt
2 tablespoons vegetable oil

For the Rice and Sausage

2 cups long grain white rice
4 cups water
1/2 teaspoon salt
1/2 pound smoked sausage, sliced into rounds

👨‍🍳Directions

1Drain and rinse the soaked red beans. Set them aside.
2In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the diced onion and bell pepper and cook until softened, about 5 minutes.
3Add the minced garlic and cook for 1 minute more, until fragrant.
4Add the drained beans, chicken broth, bay leaves, thyme, smoked paprika, cayenne, black pepper, and salt. Stir everything together.
5Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 35 to 40 minutes, or until the beans are tender and creamy. Stir occasionally.
6While the beans cook, prepare the rice. In a medium saucepan, combine the rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and cook for 18 minutes. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.
7In a separate skillet, cook the sliced smoked sausage over medium heat until browned on both sides, about 5 minutes.
8Once the beans are done, remove the bay leaves. Stir in the cooked sausage. Serve the beans over the cooked rice.

🔧Equipment

Large pot or Dutch oven
Medium saucepan
Wooden spoon
Knife and cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 30mg🧂Sodium: 800mg🌾Total Carbs: 52g🥦Dietary Fiber: 10g🍬Sugars: 4g🥩Protein: 18g

📝Notes

For a thicker bean texture, mash some of the beans against the side of the pot with a spoon before serving. You can also use canned red beans if you are short on time, just reduce the cooking time.

Watch Video Of How Copycat Popeyes Red Beans and Rice Works

This Popeyes beans and rice recipe is always a good idea for any occasion, from a quick weeknight dinner to a big family gathering. It is simple to make, budget friendly, and everyone always asks for seconds. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Copycat Popeyes Red Beans and Rice

1. Can I use canned red beans instead of dried?

Yes, you can use two 15 ounce cans of red kidney beans, drained and rinsed. Reduce the simmering time to about 15 minutes, since canned beans are already cooked.

2. What can I substitute for smoked sausage?

You can use andouille sausage, kielbasa, or even turkey sausage for a lighter option. For a vegetarian version, omit the sausage and add a little liquid smoke for that smoky flavor.

3. How do I store leftovers?

Store any leftover beans and rice in an airtight container in the refrigerator for up to 4 days. The flavors get even better the next day. You can also freeze the beans for up to 3 months.

4. Can I make this in a slow cooker?

Absolutely. After soaking the beans, add all ingredients except the sausage and rice to a slow cooker. Cook on low for 6 to 8 hours or high for 3 to 4 hours. Add the cooked sausage and serve over rice.

5. Why are my beans still hard after cooking?

Hard beans usually mean they were not soaked long enough or the cooking time was too short. Make sure to soak dried beans for at least 8 hours or overnight. Also, avoid adding acidic ingredients like tomatoes until the beans are tender, as acid can prevent softening.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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