bread machine italian bread recipe

Written BySheba G Updated On
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The Best bread machine italian bread recipe

I have been making this bread machine Italian bread recipe for years and it is a staple in our home. My kids love it with pasta or just toasted with butter for breakfast. It is so easy to let the machine do the work while I handle other things. This bread has a nice crispy crust and a soft inside perfect for dipping in olive oil or making sandwiches. It is also a healthier option since you control the ingredients no preservatives or weird additives. I love that I can make fresh bread any day of the week without a lot of fuss. It is perfect for family dinners or when we have guests over everyone always asks for the recipe.

Bread Machine Italian Bread

4.6 from 557 votes

This bread machine Italian bread recipe gives you a classic loaf with a golden crust and light airy crumb. It is perfect for everyday meals or special occasions.

Prep Time10 mins
Cook Time3 hours (including machine cycle)
Resting Time0 mins
Total Time3 hours 10 mins
Servings: 12 slicesCuisine: InternationalCalories: 150 kcal per slice

🥘Ingredients

For the Bread

1 1/4 cups warm water (110°F)
2 teaspoons active dry yeast
1 tablespoon sugar
1 teaspoon salt
3 cups bread flour
2 tablespoons olive oil

👨‍🍳Directions

1Pour the warm water into the bread machine pan.
2Add the yeast and sugar. Let it sit for 5 minutes until foamy.
3Add the salt, bread flour, and olive oil.
4Select the basic white bread setting on your machine. Choose a light crust if you prefer a softer crust.
5Press start and let the machine complete the cycle.
6When done, carefully remove the bread from the pan and let it cool on a rack for at least 30 minutes before slicing.

🔧Equipment

Bread machine
Cooling rack
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 3g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 195mg🌾Total Carbs: 27g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 4g

📝Notes

For a more authentic Italian flavor add 1 teaspoon of dried rosemary or oregano to the flour. You can also use whole wheat bread flour for a heartier loaf just add an extra tablespoon of water.

Watch Video Of How Bread Machine Italian Bread Works

This bread machine Italian bread recipe is one of those recipes that always works out well for any occasion. It is simple to make and the whole family enjoys it from sandwiches to dinner sides. I hope you give it a try and see how easy it is to have fresh bread at home.

❓ Frequently Asked Questions About Bread Machine Italian Bread

1. Can I use all purpose flour instead of bread flour?

Yes you can but bread flour gives a better rise and chewier texture. If you use all purpose flour your bread may be a bit denser.

2. Why is my bread not rising enough?

Make sure your yeast is fresh and your water is warm but not hot. Water that is too hot can kill the yeast. Also check that your bread machine is on a level surface.

3. Can I add herbs or cheese to this recipe?

Yes you can add dried herbs like basil or oregano with the flour. For cheese add 1/2 cup of shredded Parmesan or mozzarella at the raisin nut signal if your machine has one.

4. How do I store the bread?

Store it in a plastic bag at room temperature for up to 3 days. For longer storage wrap it tightly and freeze for up to 3 months.

5. Can I make this dough by hand instead of in the machine?

Yes you can mix the ingredients and knead by hand for 8 to 10 minutes. Then let it rise for 1 hour shape it and let it rise again for 30 minutes. Bake at 375°F for 25 to 30 minutes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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