tex mex queso dip recipe

Written BySheba G Updated On
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The Best tex mex queso dip recipe

This Tex Mex queso dip is one of those recipes that I make all the time, and it always gets eaten up fast. My kids love it, my husband loves it, and I love that it comes together with simple ingredients I usually have on hand. It is the perfect appetizer for game day, movie night, or any family gathering. Plus, it has protein from the cheese and beans, so it is a bit more filling than some other dips.

Tex Mex Queso Dip

4.9 from 741 votes

This creamy and cheesy Tex Mex queso dip is loaded with flavor from green chiles, tomatoes, and spices. It is a quick and easy appetizer that is perfect for parties or a simple snack.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Queso

1 tablespoon butter
1/2 small onion, diced
2 cloves garlic, minced
1 (10 ounce) can diced tomatoes with green chiles, undrained
1 (4 ounce) can diced green chiles
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1 pound Velveeta cheese, cubed
1/2 cup milk
1/2 cup shredded Monterey Jack cheese
1/4 cup chopped fresh cilantro (optional)

👨‍🍳Directions

1Melt the butter in a large saucepan over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
2Add the minced garlic and cook for 1 minute more, until fragrant.
3Stir in the undrained diced tomatoes with green chiles, diced green chiles, cumin, chili powder, salt, and black pepper. Bring to a simmer.
4Reduce the heat to low. Add the cubed Velveeta cheese and stir constantly until completely melted and smooth.
5Stir in the milk until fully incorporated. Add the shredded Monterey Jack cheese and stir until melted.
6Remove from heat and stir in the chopped cilantro, if using. Serve immediately with tortilla chips.

🔧Equipment

Large saucepan or Dutch oven
Wooden spoon or spatula
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 55mg🧂Sodium: 1050mg🌾Total Carbs: 16g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 16g

📝Notes

Tips: For a spicier dip, use hot diced tomatoes with green chiles or add a pinch of cayenne pepper. You can also substitute the Velveeta with 1 pound of processed American cheese.

Watch Video Of How Tex Mex Queso Dip Works

This Tex Mex queso dip is always a good idea for any occasion, from a casual weeknight snack to a big party. It works so well for family gatherings because it is easy to make and everyone loves it. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Tex Mex Queso Dip

1. Can I make this queso dip ahead of time?

Yes, you can make this dip a day ahead. Let it cool completely, then store it in an airtight container in the refrigerator. Reheat it gently on the stovetop or in the microwave, stirring occasionally, until warm and smooth. You may need to add a splash of milk to thin it out.

2. How do I keep the queso from getting clumpy?

The key to smooth queso is to use processed cheese like Velveeta, which melts evenly. Also, make sure to stir constantly while melting the cheese and keep the heat low. Adding the milk helps keep the texture creamy.

3. Can I use a different type of cheese?

Velveeta is best for a classic smooth queso because of its melting properties. If you want to use all natural cheese, mix it with a little cornstarch and evaporated milk to help it melt smoothly. A blend of Monterey Jack and cheddar works well.

4. What can I add to this queso to make it more hearty?

You can stir in cooked and crumbled chorizo, ground beef, or black beans. Adding some diced jalapenos or a dash of hot sauce can also kick up the heat. Just fold them in after the cheese has melted.

5. How do I store leftover queso dip?

Store any leftover queso in an airtight container in the refrigerator for up to 4 days. To reheat, warm it slowly on the stovetop or in the microwave, stirring every 30 seconds. If it seems too thick, stir in a little milk until it reaches your desired consistency.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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