whipped cream cheese frosting recipe
The Best whipped cream cheese frosting recipe
I have been making this whipped cream cheese frosting for years and it is always a hit with my family. My kids love it on carrot cake and red velvet cupcakes and I love how light and fluffy it is compared to regular cream cheese frosting. It is not too sweet so it works well for everyday treats or special occasions like birthdays and holidays. The cream cheese adds a bit of protein and calcium which makes me feel a little better about letting the kids have an extra slice.
Whipped Cream Cheese Frosting
This light and fluffy whipped cream cheese frosting is perfect for cakes, cupcakes, and cookies. It is less sweet than traditional cream cheese frosting and has a smooth, airy texture.
🥘Ingredients
For the Frosting
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Whipped Cream Cheese Frosting Works
This whipped cream cheese frosting is my go to recipe for any celebration or just a simple weekend dessert. It is easy to make and always turns out light and delicious. Whether you are frosting a birthday cake or topping off some cupcakes, this recipe never disappoints my family.
❓ Frequently Asked Questions About Whipped Cream Cheese Frosting
1. Can I use low fat cream cheese for this recipe?
Yes you can use low fat cream cheese but the frosting might be less stable and not as thick. Full fat cream cheese gives the best texture and flavor.
2. How do I store leftover whipped cream cheese frosting?
Store it in an airtight container in the refrigerator for up to 3 days. When ready to use, let it sit at room temperature for 10 minutes then whip it again to restore its fluffiness.
3. Can I freeze this frosting?
Yes you can freeze it for up to 2 months. Thaw it in the refrigerator overnight and then whip it again before using. The texture may be slightly different but it still works well.
4. Why did my frosting turn out runny?
Runny frosting usually happens if the cream cheese or butter was too soft or if the heavy cream was not whipped enough. Make sure your ingredients are at room temperature and whip the cream to stiff peaks.
5. Can I add food coloring to this frosting?
Yes you can add gel food coloring after the frosting is made. Add it a little at a time and mix until you get the shade you want. Liquid food coloring may thin the frosting so use gel instead.
