slow cooker beef noodles recipe

Written BySheba G Updated On
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The Best slow cooker beef noodles recipe

I have been making this slow cooker beef noodles recipe for years and it is a family favorite. The beef gets so tender after hours of slow cooking and the noodles soak up all the rich savory broth. My kids ask for it every week and I love that I can just set it and forget it in the morning.

This recipe is perfect for busy weeknights or lazy weekends. The slow cooker does all the work so you can go about your day. It is also a great way to get a hearty meal on the table without a lot of fuss. The beef is a good source of protein and iron and the vegetables add some extra nutrients.

I often make this for family gatherings because it feeds a crowd and everyone loves it. The flavors come together beautifully and it feels like a special meal even though it is so simple to make. You can adjust the spice level to your liking and add any vegetables you have on hand.

Slow Cooker Beef Noodles

4.8 from 1744 votes

Tender slow cooked beef in a savory broth served over noodles. This set it and forget it meal is perfect for busy days and family dinners.

Prep Time15 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef

2 pounds beef chuck, cut into 2 inch cubes
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 onion, diced
4 cloves garlic, minced

For the Broth

4 cups beef broth
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
2 bay leaves
2 carrots, sliced
2 celery stalks, sliced

For Serving

12 ounces egg noodles
2 tablespoons chopped fresh parsley

👨‍🍳Directions

1Season beef cubes with salt and pepper. Heat olive oil in a large skillet over medium high heat. Brown the beef on all sides, about 3 minutes per side. Do not crowd the pan, work in batches if needed.
2Transfer the browned beef to the slow cooker. Add the diced onion and minced garlic to the skillet and cook for 2 minutes until fragrant. Scrape any browned bits from the bottom of the pan.
3Add the onion and garlic to the slow cooker along with the beef broth, soy sauce, Worcestershire sauce, thyme, bay leaves, carrots, and celery. Stir to combine.
4Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the beef is fork tender.
5About 15 minutes before serving, cook the egg noodles according to package directions. Drain well.
6Remove the bay leaves from the slow cooker. Taste the broth and adjust seasoning with salt and pepper if needed.
7Serve the beef and broth over the cooked noodles. Garnish with fresh parsley.

🔧Equipment

Slow cooker
Large skillet
Cutting board
Knife
Measuring spoons
Large pot for noodles

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 980mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 32g

📝Notes

For a thicker broth, mix 2 tablespoons cornstarch with 2 tablespoons cold water and stir into the slow cooker during the last 30 minutes of cooking. You can also use flank steak or round steak instead of chuck.

Watch Video Of How Slow Cooker Beef Noodles Works

This slow cooker beef noodles recipe is a reliable go to for any occasion. It is hearty enough for a family dinner and impressive enough for guests. I always feel good serving a meal that cooks itself and makes everyone happy.

❓ Frequently Asked Questions About Slow Cooker Beef Noodles

1. Can I use a different cut of beef?

Yes, you can use chuck roast, bottom round, or even stew meat. Tougher cuts work best because the long cooking time breaks down the connective tissue and makes the meat tender.

2. Do I need to brown the beef first?

Browning the beef adds a lot of flavor to the dish. It creates a nice crust on the meat and helps develop the rich taste of the broth. You can skip it if you are short on time but the final dish will not be as flavorful.

3. Can I add other vegetables?

Absolutely. Mushrooms, bell peppers, or snap peas work well. Add heartier vegetables like carrots and celery at the beginning and more delicate ones like peas or spinach in the last 30 minutes.

4. How do I store leftovers?

Store the beef and broth separately from the noodles in airtight containers in the refrigerator for up to 4 days. The noodles will get mushy if left in the broth. Reheat gently on the stove or in the microwave.

5. Can I freeze this dish?

Yes, you can freeze the beef and broth for up to 3 months. Do not freeze the cooked noodles. Thaw overnight in the refrigerator and reheat on the stove. Cook fresh noodles when you are ready to serve.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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