fudge with condensed milk recipe
The Best fudge with condensed milk recipe
I have been making this fudge with condensed milk recipe for years and it is always a hit with my family. My kids love helping me stir the chocolatey mixture and they cannot wait to taste the finished fudge. This recipe is perfect for holiday gatherings or just a sweet treat on a regular weeknight. It is rich and creamy without being overly complicated. Plus using condensed milk gives it a smooth texture that you just cannot get with other methods. I also like that this fudge has a bit of protein from the milk and nuts if you add them so it is not just empty sugar. It is a simple dessert that always brings smiles to my table.
Easy Condensed Milk Fudge
This fudge with condensed milk is incredibly creamy and rich. It comes together quickly on the stovetop and sets up perfectly for slicing.
π₯Ingredients
Main Ingredients
π¨βπ³Directions
π§Equipment
πNutrition Facts (per serving)
πNotes
Watch Video Of How Easy Condensed Milk Fudge Works
This fudge with condensed milk recipe is always a good idea for any occasion. It works well for family gatherings because it is easy to make and everyone loves the rich chocolate flavor. I hope you enjoy making and sharing this fudge as much as my family does.
β Frequently Asked Questions About Condensed Milk Fudge
1. Can I use milk chocolate chips instead of semi-sweet?
Yes, you can use milk chocolate chips. The fudge will be sweeter and a bit lighter in color. Adjust the sugar to your taste if needed.
2. How should I store this fudge?
Store the fudge in an airtight container at room temperature for up to a week. For longer storage, keep it in the refrigerator for up to two weeks.
3. Can I add nuts or other mix-ins?
Absolutely. Stir in up to 1 cup of chopped walnuts, pecans, or dried cranberries after removing the mixture from the heat. You can also press nuts onto the top before it sets.
4. Why is my fudge grainy?
Grainy fudge usually happens if the chocolate is overheated or if moisture gets into the mixture. Keep the heat low and stir constantly to avoid this.
5. Can I make this fudge in the microwave?
Yes. Combine the condensed milk, chocolate chips, and butter in a microwave-safe bowl. Heat in 30-second bursts, stirring after each, until smooth. Then add vanilla and salt and proceed as directed.
