crispy baked chicken drumstick recipe
The Best crispy baked chicken drumstick recipe
I love this crispy baked chicken drumstick recipe because it gives you all the crunch of fried chicken without the mess and extra oil. My kids go crazy for these drumsticks, and I feel good serving them because they are baked, not deep fried. This recipe is perfect for weeknight dinners or when you have guests over, and it pairs well with almost any side dish.
The seasoning blend is simple but packs a lot of flavor, and the baking method ensures the skin gets perfectly crispy while the meat stays juicy. I have made this countless times for family gatherings and potlucks, and it always gets rave reviews. Plus, using the oven means less cleanup and a healthier meal for everyone.
Crispy Baked Chicken Drumsticks
These baked chicken drumsticks have a crunchy, golden coating and tender, juicy meat inside. The simple seasoning blend adds great flavor without being too spicy.
🥘Ingredients
For the Chicken
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Baked Chicken Drumsticks Works
This crispy baked chicken drumstick recipe is a staple in my kitchen because it is simple, reliable, and always a hit. Whether I am making dinner for my family or bringing a dish to a potluck, these drumsticks never let me down. They are a great way to enjoy the taste of fried chicken without the extra fat and mess.
❓ Frequently Asked Questions About Crispy Baked Chicken Drumsticks
1. How do I get the skin extra crispy?
Make sure the drumsticks are dry before coating them. Pat them with paper towels to remove excess moisture. Also, do not overcrowd the baking sheet so the heat circulates well. Turning them halfway through baking helps too.
2. Can I use chicken thighs or breasts instead?
Yes, you can use bone in chicken thighs or breasts. Adjust the baking time accordingly. Thighs may need about 30 to 35 minutes, and breasts may need 25 to 30 minutes. Always check that the internal temperature reaches 165 degrees Fahrenheit.
3. Can I make these ahead of time?
You can prepare the drumsticks up to the coating step and refrigerate them for up to 4 hours before baking. Bake them just before serving for the best crispiness. Leftovers can be stored in the fridge for up to 3 days and reheated in the oven.
4. What can I use instead of panko breadcrumbs?
You can use regular breadcrumbs, crushed cornflakes, or crushed pork rinds for a low carb option. Each will give a slightly different texture but still work well.
5. Is this recipe gluten free?
As written, this recipe is not gluten free because of the panko breadcrumbs. To make it gluten free, use gluten free panko or crushed gluten free crackers. Also check that your Parmesan cheese is gluten free.
