pumpkin bars with cream cheese frosting recipe

Written BySheba G Updated On
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The Best pumpkin bars with cream cheese frosting recipe

I have been making these pumpkin bars with cream cheese frosting for years and they are always a hit. My kids love them as an after school snack and my husband takes them to his office potlucks. This recipe is perfect for fall gatherings or just a cozy weekend treat. The pumpkin adds a good dose of vitamin A and fiber which makes me feel a little better about serving dessert. The cream cheese frosting is the perfect sweet and tangy finish. I love how easy this recipe is and how it makes a big batch so there is plenty to share.

Pumpkin Bars with Cream Cheese Frosting

4.9 from 1486 votes

These moist and spiced pumpkin bars are topped with a smooth cream cheese frosting. They are easy to make and perfect for any fall occasion or a simple family dessert.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 24Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Pumpkin Bars

1 3/4 cups all purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
2 large eggs
1 cup canned pumpkin puree
1/2 cup vegetable oil
1/4 cup milk

For the Cream Cheese Frosting

4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk, if needed

👨‍🍳Directions

1Preheat oven to 350 degrees F. Grease a 9×13 inch baking pan.
2In a large bowl, whisk together flour, sugar, baking soda, pumpkin pie spice, and salt.
3In a separate bowl, whisk together eggs, pumpkin puree, vegetable oil, and milk.
4Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5Pour the batter into the prepared pan and spread evenly.
6Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7Let the bars cool completely in the pan on a wire rack.
8While bars are cooling, make the frosting. In a medium bowl, beat the cream cheese and butter together until smooth.
9Gradually add the powdered sugar and vanilla extract, beating until fluffy. Add milk if needed for spreading consistency.
10Spread the frosting evenly over the cooled pumpkin bars. Cut into squares and serve.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Electric mixer
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 30mg🧂Sodium: 200mg🌾Total Carbs: 42g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: Make sure the bars are completely cool before frosting or the frosting will melt. Store leftovers in the refrigerator.

Watch Video Of How Pumpkin Bars with Cream Cheese Frosting Works

These pumpkin bars with cream cheese frosting are a simple and delicious dessert that always works for family gatherings or a cozy night in. I hope you enjoy making them as much as my family does.

❓ Frequently Asked Questions About Pumpkin Bars with Cream Cheese Frosting

1. Can I use fresh pumpkin instead of canned?

Yes you can use fresh pumpkin puree. Just make sure it is well drained and not too watery. Canned pumpkin is more consistent and easier for this recipe.

2. How should I store these pumpkin bars?

Store them in an airtight container in the refrigerator because of the cream cheese frosting. They will keep for up to 5 days.

3. Can I freeze these pumpkin bars?

Yes you can freeze the unfrosted bars for up to 3 months. Wrap them tightly in plastic wrap and then foil. Frost after thawing.

4. Can I use a different spice blend?

Absolutely. If you do not have pumpkin pie spice you can use 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/4 teaspoon ginger, and 1/4 teaspoon cloves.

5. Can I make this recipe gluten free?

You can try using a 1 to 1 gluten free flour blend. The texture might be slightly different but it should work well.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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