creamy lemon chicken pasta recipe

Written BySheba G Updated On
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The Best creamy lemon chicken pasta recipe

I have been making this creamy lemon chicken pasta for years and it is always a hit in my house. The combination of tender chicken, bright lemon, and a rich creamy sauce coats every strand of pasta perfectly. My kids ask for it at least once a week and I love that it comes together in under an hour.

This recipe is perfect for busy weeknights when you want something comforting but still a little special. The lemon adds a fresh pop of flavor that cuts through the creaminess so it never feels heavy. Plus the chicken gives you a good dose of protein and the pasta provides steady energy. It is a balanced meal that feels indulgent without being over the top.

I also appreciate that this dish works for casual dinners or when we have company over. It is simple enough for a Tuesday but impressive enough to serve to guests. If you have picky eaters this is a great way to get them to enjoy a home cooked meal that is not from a box.

Creamy Lemon Chicken Pasta

4.5 from 1211 votes

This creamy lemon chicken pasta combines juicy pan seared chicken with a velvety lemon cream sauce. It is a comforting yet bright dish that comes together quickly for a satisfying weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

2 boneless skinless chicken breasts (about 1 lb)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1 tablespoon olive oil

For the Pasta and Sauce

8 oz linguine or fettuccine
2 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/4 cup freshly squeezed lemon juice (about 2 lemons)
1 teaspoon lemon zest
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley for garnish

👨‍🍳Directions

1Season the chicken breasts with salt, pepper, and garlic powder on both sides.
2Cook the pasta according to package directions until al dente. Reserve 1/2 cup pasta water before draining, then drain the pasta and set aside.
3While the pasta cooks, heat olive oil in a large skillet over medium high heat. Add the chicken and cook for 5 to 6 minutes per side until golden brown and cooked through (internal temperature reaches 165°F). Transfer chicken to a plate and tent with foil.
4Reduce heat to medium and add butter to the same skillet. Once melted, add the minced garlic and cook for 1 minute until fragrant.
5Pour in the heavy cream and chicken broth, stirring to scrape up any browned bits from the bottom of the pan. Bring to a gentle simmer.
6Stir in the lemon juice and lemon zest. Let the sauce simmer for 2 to 3 minutes until it thickens slightly.
7Add the Parmesan cheese and stir until melted and smooth. Season with a pinch of salt and pepper to taste.
8Slice the cooked chicken into strips. Add the drained pasta and sliced chicken to the skillet with the sauce. Toss everything together, adding a splash of reserved pasta water if the sauce is too thick.
9Serve immediately, garnished with fresh parsley.

🔧Equipment

Large pot for pasta
Large skillet
Tongs
Measuring cups and spoons
Cutting board
Knife
Microplane or zester

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 480mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 22g

📝Notes

Tips: For a lighter version, you can substitute half and half for the heavy cream. Use freshly squeezed lemon juice for the best flavor. If you prefer more sauce, add an extra 1/4 cup of chicken broth and a splash of cream.

Watch Video Of How Creamy Lemon Chicken Pasta Works

This creamy lemon chicken pasta is one of those recipes I turn to again and again. It is bright, satisfying, and comes together with simple ingredients you likely already have. Whether it is a weeknight dinner or a small family gathering, this dish always delivers a comforting meal that everyone enjoys.

❓ Frequently Asked Questions About Creamy Lemon Chicken Pasta

1. Can I use a different type of pasta for this recipe?

Yes, you can use any pasta shape you like. Fettuccine, penne, or spaghetti all work well. Just cook it according to package directions and reserve some pasta water before draining.

2. How do I keep the sauce from curdling?

Make sure to use full fat cream and avoid boiling the sauce. Keep it at a gentle simmer. Also add the lemon juice slowly and stir constantly to prevent the acid from separating the cream.

3. Can I make this recipe dairy free?

You can substitute the heavy cream with full fat coconut milk or a dairy free cream alternative. Use a dairy free butter or olive oil in place of the butter and skip the Parmesan or use a dairy free cheese.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to loosen the sauce if needed.

5. Can I add vegetables to this dish?

Absolutely. Spinach, peas, or cherry tomatoes are great additions. Add spinach at the end and stir until wilted, or toss in peas with the pasta. For tomatoes, add them after the sauce has thickened.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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