old bay seasoning crab dip recipe

Written BySheba G Updated On
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The Best old bay seasoning crab dip recipe

I have been making this old bay seasoning crab dip recipe for years and it is always a hit at our family gatherings. My kids love the bold flavor and I love how easy it is to throw together. This dip is perfect for game days, holiday parties, or just a cozy night in. It has a good amount of protein from the crab and the cream cheese adds a nice richness. You can feel good about serving it because it is not loaded with a ton of unhealthy ingredients. The old bay seasoning gives it that classic Maryland taste that everyone seems to enjoy.

Old Bay Seasoning Crab Dip

4.7 from 1153 votes

A creamy and flavorful crab dip made with lump crab meat and a generous amount of Old Bay seasoning. This dip is perfect for parties and family gatherings.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Dip

8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 tbsp Old Bay seasoning
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1/4 tsp black pepper
1 lb lump crab meat, picked over
1 cup shredded cheddar cheese
2 green onions, sliced

👨‍🍳Directions

1Preheat oven to 375°F.
2In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
3Stir in Old Bay seasoning, Worcestershire sauce, garlic powder, and black pepper.
4Gently fold in the crab meat, 1/2 cup of cheddar cheese, and green onions.
5Transfer mixture to a greased pie plate or baking dish. Top with remaining 1/2 cup cheddar cheese.
6Bake for 20 minutes or until bubbly and golden on top.
7Let cool for 5 minutes before serving with crackers or toasted bread.

🔧Equipment

Mixing bowl
Hand mixer or spoon
9 inch pie plate or baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 75mg🧂Sodium: 680mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 16g

📝Notes

For a lighter version, you can use reduced fat cream cheese and sour cream. Make sure to pick through the crab meat for any shells.

Watch Video Of How Old Bay Seasoning Crab Dip Works

This old bay seasoning crab dip recipe is always a good idea for any occasion. It works well for family gatherings because it is easy to make and everyone loves the rich, savory flavor. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Old Bay Seasoning Crab Dip

1. Can I use imitation crab meat?

I would not recommend it. Imitation crab has a different texture and flavor. Real lump crab meat gives this dip the best taste and consistency.

2. Can I make this dip ahead of time?

Yes, you can prepare the dip up to a day in advance. Just assemble it in the baking dish, cover it, and keep it in the fridge. When you are ready, bake it as directed.

3. How do I store leftovers?

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave until warm.

4. Can I freeze this crab dip?

I do not recommend freezing this dip because the cream cheese based mixture can become grainy when thawed. It is best enjoyed fresh.

5. What should I serve with this dip?

I like to serve it with buttery crackers, toasted baguette slices, or fresh vegetable sticks like celery and bell peppers.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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