crock pot chicken and gravy recipe
The Best crock pot chicken and gravy recipe
I love this crock pot chicken and gravy recipe because it makes dinner so easy. You just put everything in the slow cooker and let it do the work. The chicken comes out so tender and the gravy is rich and flavorful. My kids always ask for seconds and it is a meal that makes everyone happy. It is perfect for busy weeknights or for a Sunday dinner when you want something comforting without spending hours in the kitchen. The best part is that it uses simple ingredients you probably already have in your pantry. This recipe is also a healthier option compared to fried chicken because it is slow cooked and you control the amount of salt and fat. It is a real family favorite in my house.
Easy Crock Pot Chicken and Gravy
This crock pot chicken and gravy recipe is a simple and delicious meal. Tender chicken breasts are slow cooked in a creamy gravy that is perfect over mashed potatoes or rice.
🥘Ingredients
For the Chicken and Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Crock Pot Chicken and Gravy Works
This crock pot chicken and gravy recipe is always a good idea for any occasion. It is so simple to put together and the result is a comforting meal that works well for family gatherings or a quiet weeknight dinner. I hope you and your family enjoy it as much as mine does.
❓ Frequently Asked Questions About Crock Pot Chicken and Gravy
1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. Just add them directly to the slow cooker without thawing. You may need to increase the cooking time by about an hour on low. Make sure the internal temperature reaches 165 degrees Fahrenheit.
2. How can I make the gravy thicker?
If you want a thicker gravy, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to make a slurry. Stir this into the slow cooker during the last 15 to 20 minutes of cooking. Let it cook on high until it thickens.
3. Can I use chicken thighs instead of chicken breasts?
Absolutely. Boneless skinless chicken thighs work great in this recipe. They are even more tender and flavorful. The cooking time will be about the same.
4. What can I serve with this chicken and gravy?
This dish is delicious over mashed potatoes, rice, or egg noodles. It also goes well with steamed vegetables like green beans or a simple side salad.
5. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the chicken and gravy for up to 3 months. Thaw overnight in the refrigerator before reheating.
