pea soup instant pot recipe
The Best pea soup instant pot recipe
This pea soup instant pot recipe has been a game changer in my kitchen. I love how the pressure cooker makes the split peas perfectly tender without having to soak them overnight. My kids actually ask for seconds, which is a big win in our house. The soup is hearty and filling, packed with protein and fiber from the split peas, and it is naturally low in fat. It is a perfect meal for busy weeknights when you want something healthy and comforting on the table fast. I also appreciate that it uses simple pantry ingredients, so I can whip it up without a special trip to the store.
Instant Pot Split Pea Soup
A creamy and savory split pea soup made quickly in the Instant Pot. This recipe is packed with protein and fiber, making it a healthy and satisfying meal.
🥘Ingredients
Soup Base
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Instant Pot Split Pea Soup Works
This instant pot pea soup recipe is always a good idea for any occasion, from a simple weeknight dinner to a family gathering. It is reliable, healthy, and full of flavor that everyone seems to enjoy. I hope it becomes a regular in your meal rotation just like it has in mine.
❓ Frequently Asked Questions About Instant Pot Split Pea Soup
1. Do I need to soak the split peas before cooking them in the Instant Pot?
No, you do not need to soak split peas before cooking them in the Instant Pot. They cook perfectly fine without any soaking. Just rinse them well to remove any debris.
2. Why is my split pea soup too thick or too thin?
The consistency of split pea soup is easy to adjust. If it is too thick after cooking, stir in extra vegetable broth or water until it reaches your desired consistency. If it is too thin, you can simmer it on the saute setting for a few minutes to reduce it, or let it sit for a bit as it will thicken as it cools.
3. Can I use frozen or canned peas instead of dried split peas?
This recipe is specifically designed for dried split peas. Frozen or canned peas will not work the same way and will not give you the same creamy texture. Stick with dried split peas for the best results.
4. How should I store leftover split pea soup?
Store leftover split pea soup in an airtight container in the refrigerator for up to 5 days. The soup will thicken significantly as it cools. When reheating, add a little water or broth to thin it out to your liking. You can also freeze this soup for up to 3 months.
5. Can I add meat to this recipe?
Yes, you can definitely add meat. A common addition is a ham hock or diced ham. If using a ham hock, add it with the broth and split peas and remove the bone before blending. If using diced ham, stir it in after the soup is cooked and just let it heat through.
