short ribs korean style recipe

Written BySheba G Updated On
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The Best short ribs korean style recipe

I have been making this short ribs korean style recipe for years and it always gets rave reviews from my family. The meat comes out so tender and flavorful that even my picky kids ask for seconds. I love how the sweet and savory sauce caramelizes on the ribs making them perfect for a special dinner or just a regular weeknight meal. The beef short ribs are a great source of protein and iron which makes this dish both delicious and nourishing for everyone at the table. This recipe has become a staple in my home because it is simple to prepare but tastes like something from a fancy restaurant.

Korean Style Short Ribs

4.8 from 881 votes

These Korean style short ribs are slow cooked until the meat falls off the bone. The sauce is a perfect balance of soy sauce, brown sugar, garlic, and ginger.

Prep Time15 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Short Ribs

3 pounds beef short ribs, cut flanken style
1 tablespoon vegetable oil
1 cup water

For the Sauce

1/2 cup soy sauce
1/2 cup brown sugar
4 cloves garlic, minced
1 tablespoon grated fresh ginger
1/4 cup rice vinegar
2 tablespoons sesame oil
1 tablespoon gochujang (Korean chili paste)
2 green onions, chopped
1 tablespoon sesame seeds

👨‍🍳Directions

1Pat the short ribs dry with paper towels.
2Heat the vegetable oil in a large pot over medium high heat. Sear the short ribs on all sides until browned, about 3 minutes per side. Work in batches if needed.
3Remove the ribs and set aside. In the same pot, add the water and scrape up any browned bits from the bottom.
4In a mixing bowl, whisk together the soy sauce, brown sugar, garlic, ginger, rice vinegar, sesame oil, and gochujang.
5Return the short ribs to the pot and pour the sauce over them. Bring to a simmer.
6Reduce heat to low, cover, and cook for 1 1/2 to 2 hours, until the meat is very tender and pulling away from the bone.
7Uncover and increase heat to medium. Cook for another 10 minutes to let the sauce thicken slightly.
8Serve the ribs garnished with green onions and sesame seeds.

🔧Equipment

Large pot or Dutch oven
Mixing bowl
Whisk
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 9g❤️Cholesterol: 80mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 16g🥩Protein: 35g

📝Notes

Tips: For extra tender ribs, you can marinate them in the sauce overnight before cooking. You can also use boneless short ribs if you prefer.

Watch Video Of How Korean Style Short Ribs Works

This short ribs korean style recipe is always a good idea for any occasion because it is easy to make and everyone loves it. It works well for family gatherings or a cozy dinner at home. Give it a try and I am sure it will become a favorite in your house too.

❓ Frequently Asked Questions About Korean Style Short Ribs

1. Can I use a different cut of beef for this recipe?

Yes, you can use boneless short ribs or even chuck roast cut into pieces. The cooking time may vary slightly so check for tenderness.

2. How do I store leftover Korean short ribs?

Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors often get even better the next day.

3. Can I make this recipe in a slow cooker?

Yes, after searing the ribs, transfer them to a slow cooker with the sauce and cook on low for 6 to 8 hours.

4. Is gochujang necessary for this recipe?

Gochujang adds a distinct Korean flavor and mild heat. You can substitute with a teaspoon of red pepper flakes or sriracha if needed.

5. Can I freeze these short ribs?

Yes, let the ribs cool completely then store them in a freezer safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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