easy ice cream cake recipe

Written BySheba G Updated On
easy ice cream cake recipe
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The Best easy ice cream cake recipe

I have been making this easy ice cream cake recipe for years and it is always a hit. My kids ask for it every birthday and summer barbecue. It is so simple to put together with just a few ingredients and no baking required. You get a creamy, cold dessert that tastes like something from a fancy bakery. I love that I can make it ahead of time and keep it in the freezer until we are ready to serve. It is perfect for busy weeknights or special occasions. Plus you can lighten it up with low fat ice cream and fresh fruit for a healthier treat that still feels indulgent.

Easy Ice Cream Cake

Easy Ice Cream Cake

4.5 from 1346 votes

A no bake dessert made with layers of ice cream, crushed cookies, and whipped topping. This cake is easy to customize with your favorite flavors and toppings.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

2 cups crushed chocolate sandwich cookies (about 20 cookies)
1/4 cup melted unsalted butter

For the Filling

1.5 quarts vanilla ice cream, softened
1 cup hot fudge sauce, warmed
1 cup whipped topping (like Cool Whip)
1/2 cup mini chocolate chips

👨‍🍳Directions

1Mix crushed cookies and melted butter in a bowl. Press firmly into the bottom of a 9 inch springform pan. Freeze for 10 minutes.
2Spread half of the softened ice cream over the crust. Drizzle with half of the warm fudge sauce. Freeze for 30 minutes.
3Spread the remaining ice cream over the fudge layer. Drizzle with remaining fudge sauce. Freeze for 2 hours until firm.
4Spread whipped topping over the top. Sprinkle with mini chocolate chips. Freeze for at least 1 more hour before serving.

🔧Equipment

9 inch springform pan
Mixing bowl
Spatula
Plastic wrap
Freezer

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 45mg🧂Sodium: 280mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 6g

📝Notes

You can use any flavor of ice cream or substitute crushed graham crackers for the cookies. Let the cake sit at room temperature for 5 minutes before slicing for easier cutting.

Watch Video Of How Easy Ice Cream Cake Works

This easy ice cream cake recipe is always a good idea for any occasion. It works well for family gatherings because you can make it ahead and everyone loves it. I hope you try it and enjoy it as much as we do.

❓ Frequently Asked Questions About Ice Cream Cake

1. Can I use a different type of ice cream?

Yes, you can swap the vanilla for chocolate, strawberry, or any flavor you like. Just make sure it is softened enough to spread easily.

2. How long does this ice cream cake need to freeze?

You need at least 4 hours total, but overnight is best for a firm cake that slices cleanly.

3. Can I make this dairy free or vegan?

Yes, use dairy free ice cream, vegan butter, and dairy free whipped topping. Check that the cookies are vegan friendly too.

4. How do I store leftovers?

Cover the cake with plastic wrap or foil and keep it in the freezer for up to 2 weeks. Let it sit a few minutes before serving.

5. Can I add fruit or other toppings?

Absolutely. Layer in sliced strawberries, crushed candy bars, or caramel sauce between the ice cream layers for extra flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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