oven baked pulled pork recipe
The Best oven baked pulled pork recipe
I have been making oven baked pulled pork for years and it is my go to recipe for busy weeknights and weekend gatherings. My family absolutely loves the tender shredded pork with a tangy smoky sauce. It is a perfect dish for feeding a crowd without spending all day in the kitchen. The oven does all the work so you can relax. Plus pork shoulder is a leaner cut of meat which makes this a healthier choice compared to other pulled pork methods. It is high in protein and low in carbs so it fits into many meal plans. I love that I can prep it in the morning and have a delicious dinner ready by evening. My kids always ask for seconds and it makes me happy to see them enjoy a home cooked meal.
Oven Baked Pulled Pork
This oven baked pulled pork is tender, juicy, and packed with smoky flavor. It is slow cooked in the oven until it falls apart easily.
🥘Ingredients
For the Pork
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Oven Baked Pulled Pork Works
This oven baked pulled pork recipe is a staple in my kitchen because it is simple and always turns out great. It works perfectly for family dinners, game day parties, or any casual get together. I hope you try it and love it as much as my family does.
❓ Frequently Asked Questions About Oven Baked Pulled Pork
1. Can I use a different cut of pork for this recipe?
Yes, pork butt or pork shoulder work best because they have enough fat to keep the meat moist during long cooking. You can use pork loin but it will be leaner and may dry out faster. Adjust cooking time if using a smaller cut.
2. How do I know when the pulled pork is done?
The pork is done when it reaches an internal temperature of 195 to 205 degrees F. It should shred easily with a fork. If it resists, cook it longer.
3. Can I make this pulled pork ahead of time?
Yes, you can make it a day ahead. Shred the pork and mix with the sauce, then store in the fridge. Reheat in the oven or on the stovetop before serving.
4. What can I serve with oven baked pulled pork?
Serve it on soft buns with coleslaw, over rice, or in tacos with pickled onions. It also goes well with baked beans or a simple green salad.
5. How do I store leftovers?
Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Thaw in the fridge before reheating.
