pineapple upside down bundt cake recipe

Written BySheba G Updated On
pineapple upside down bundt cake recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best pineapple upside down bundt cake recipe

I have been making this pineapple upside down bundt cake for years and it is always a hit. My kids love the sweet caramelized pineapple on top and the soft cake underneath. It is the perfect dessert for a family dinner or a special occasion because it looks impressive but is actually very simple to put together. Plus pineapple has vitamin C and bromelain which can help with digestion so I feel a little better about serving something sweet.

Pineapple Upside Down Bundt Cake

Pineapple Upside Down Bundt Cake

4.7 from 1385 votes

A moist and flavorful bundt cake with caramelized pineapple rings and cherries on top. This recipe is a twist on the classic pineapple upside down cake and is baked in a bundt pan for a beautiful presentation.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 10Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Topping

1/4 cup unsalted butter
1/2 cup packed brown sugar
1 can (20 oz) pineapple rings in juice, drained
10 maraschino cherries

For the Cake

1 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup pineapple juice (reserved from can)

👨‍🍳Directions

1Preheat oven to 350°F. Grease a bundt pan well with butter or nonstick spray.
2Make the topping: In a small saucepan, melt 1/4 cup butter over medium heat. Stir in brown sugar until dissolved. Pour this mixture into the bottom of the prepared bundt pan.
3Arrange pineapple rings in a single layer over the brown sugar mixture. Place a cherry in the center of each ring and in any gaps.
4Make the cake: In a medium bowl, whisk together flour, baking powder, and salt.
5In a large bowl, beat 1/2 cup softened butter and granulated sugar with an electric mixer until light and fluffy, about 2 minutes. Add eggs one at a time, beating well after each. Mix in vanilla.
6Alternately add the flour mixture and the pineapple juice to the butter mixture, starting and ending with flour. Mix just until combined.
7Pour the batter over the pineapple rings in the bundt pan and spread evenly.
8Bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9Let the cake cool in the pan for 10 minutes. Then invert onto a serving plate. Let cool completely before serving.

🔧Equipment

Bundt pan (10-12 cup capacity)
Mixing bowls
Electric mixer
Measuring cups and spoons
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 200mg🌾Total Carbs: 58g🥦Dietary Fiber: 1g🍬Sugars: 42g🥩Protein: 4g

📝Notes

For best results, use a well seasoned bundt pan or grease it thoroughly. You can also substitute a gluten free all purpose flour blend for a gluten free version.

Watch Video Of How Pineapple Upside Down Bundt Cake Works

This pineapple upside down bundt cake is a simple and beautiful dessert that always gets compliments. It is perfect for family gatherings, potlucks, or just a weekend treat. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Pineapple Upside Down Bundt Cake

1. Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple. Just slice it into rings and use pineapple juice from the fresh fruit or a little apple juice to replace the liquid from the can.

2. Why did my cake stick to the pan?

This cake can stick because of the sticky topping. Make sure to grease the bundt pan very well with butter or a baking spray that contains flour. Let the cake cool for exactly 10 minutes before inverting, not longer, or the sugar can harden and stick.

3. Can I make this cake ahead of time?

Yes, you can bake it a day ahead. Store it covered at room temperature. The topping will stay soft and delicious.

4. Can I add other fruits to the topping?

Absolutely. Sliced peaches, pears, or even mango work well. Just make sure to arrange them in a single layer over the brown sugar mixture.

5. How do I store leftovers?

Store leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to 5 days, but bring it to room temperature before serving for the best texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts