shrimp and broccoli chinese food recipe

Written BySheba G Updated On
shrimp and broccoli chinese food recipe
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The Best shrimp and broccoli chinese food recipe

I have been making this shrimp and broccoli Chinese food recipe for years and it never fails to impress. My family loves it because it is quick to prepare and tastes just like takeout but healthier. The combination of tender shrimp and crisp broccoli in a savory garlic sauce is perfect for busy weeknights when you want something delicious without spending hours in the kitchen.

This dish is packed with protein from the shrimp and fiber from the broccoli making it a balanced meal that keeps everyone full and satisfied. I love that I can have it on the table in under 30 minutes and my kids actually ask for seconds. It is one of those recipes that works for a quick dinner or even a special occasion when you want something homemade but impressive.

What makes this recipe stand out is the sauce. It is simple to make with pantry staples like soy sauce, ginger, and garlic but the flavor is rich and authentic. You can adjust the spice level to your liking and it pairs beautifully with steamed rice or noodles. This shrimp and broccoli dish has become a staple in our home and I am sure it will be in yours too.

Shrimp and Broccoli Chinese Food Recipe

Shrimp and Broccoli Chinese Food Recipe

4.7 from 1311 votes

A quick and easy stir fry featuring succulent shrimp and fresh broccoli in a savory garlic ginger sauce. This restaurant style dish is ready in under 30 minutes and perfect for a healthy weeknight dinner.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stir Fry

1 pound raw shrimp, peeled and deveined
3 cups broccoli florets
2 tablespoons vegetable oil
3 cloves garlic, minced
1 teaspoon fresh ginger, grated

For the Sauce

1/4 cup low sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 tablespoon cornstarch
1/4 cup water
1 teaspoon sugar

👨‍🍳Directions

1In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, sesame oil, cornstarch, water, and sugar until smooth. Set aside.
2Heat vegetable oil in a large wok or skillet over high heat. Add shrimp and cook for 2 minutes per side until pink. Remove shrimp and set aside.
3In the same wok, add broccoli florets and stir fry for 3 minutes until bright green and tender crisp.
4Add minced garlic and grated ginger to the broccoli and cook for 30 seconds until fragrant.
5Return the cooked shrimp to the wok. Pour the sauce over everything and stir well to coat. Cook for 1 to 2 minutes until the sauce thickens.
6Serve immediately over steamed rice or noodles.

🔧Equipment

Large wok or skillet
Mixing bowl
Small bowl for sauce
Measuring spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 180mg🧂Sodium: 800mg🌾Total Carbs: 18g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 35g

📝Notes

You can substitute chicken or tofu for the shrimp if desired. For extra heat, add a pinch of red pepper flakes.

Watch Video Of How Shrimp and Broccoli Chinese Food Recipe Works

This shrimp and broccoli Chinese food recipe is a keeper for any occasion because it is fast, flavorful, and made with simple ingredients. Whether you are cooking for your family on a busy Tuesday or serving guests at a casual gathering, this dish always delivers. I hope you enjoy making it as much as I do.

❓ Frequently Asked Questions About Shrimp and Broccoli Chinese Food

1. Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Just thaw them completely and pat dry with paper towels before cooking to ensure they sear properly.

2. How do I keep the broccoli crisp?

Cook the broccoli over high heat for only about 3 minutes. You want it bright green and tender but still with a crunch. Overcooking will make it mushy.

3. Can I make this dish ahead of time?

This stir fry is best served fresh but you can prep the sauce and chop the broccoli in advance. Cook the shrimp and broccoli right before serving for the best texture.

4. What can I use instead of oyster sauce?

You can substitute hoisin sauce or a mixture of soy sauce and a little brown sugar. For a vegetarian version, use mushroom based stir fry sauce.

5. Is this recipe gluten free?

To make it gluten free, use tamari instead of soy sauce and ensure your oyster sauce is gluten free. The rest of the ingredients are naturally gluten free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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