chile verde crock pot recipe

Written BySheba G Updated On
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The Best chile verde crock pot recipe

I love making chile verde in the crock pot because it is such an easy way to get a flavorful meal on the table. The pork gets so tender after cooking all day, and the tomatillo salsa gives it a bright, tangy taste that my whole family enjoys. My kids love it when I serve it with warm tortillas and a sprinkle of cheese. This recipe is perfect for busy weeknights or for feeding a crowd on game day. It is also a great source of protein and vitamin C from the tomatillos and peppers, so I feel good about serving it to my family.

Crock Pot Chile Verde

4.8 from 815 votes

This chile verde is made easy in the slow cooker. Pork shoulder is cooked low and slow with a tangy tomatillo salsa and green chiles until it is fall apart tender.

Prep Time20 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pork

3 pounds pork shoulder, cut into 2 inch chunks
1 tablespoon salt
1 teaspoon black pepper
2 tablespoons vegetable oil

For the Sauce

1 1/2 pounds tomatillos, husked and rinsed
1 large white onion, quartered
4 cloves garlic, peeled
2 poblano peppers, seeded and chopped
2 jalapeno peppers, seeded and chopped
1 bunch cilantro, stems removed
1 teaspoon ground cumin
1 teaspoon dried oregano
1 cup chicken broth

👨‍🍳Directions

1Season the pork chunks with salt and pepper. Heat the oil in a large skillet over medium high heat. Brown the pork in batches, making sure not to overcrowd the pan. Transfer the browned pork to the slow cooker.
2In a blender or food processor, combine the tomatillos, onion, garlic, poblano peppers, jalapeno peppers, cilantro, cumin, oregano, and chicken broth. Blend until smooth.
3Pour the sauce over the pork in the slow cooker. Stir to coat the meat.
4Cover and cook on low for 8 hours or on high for 4 to 5 hours, until the pork is very tender and shreds easily.
5Using two forks, shred the pork directly in the slow cooker. Stir the meat into the sauce. Taste and adjust seasoning with more salt if needed.
6Serve the chile verde with warm tortillas, rice, or your favorite toppings like sour cream, cheese, and avocado.

🔧Equipment

Large skillet
Slow cooker
Blender or food processor
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 110mg🧂Sodium: 800mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 35g

📝Notes

For a thicker sauce, you can remove the lid of the slow cooker during the last 30 minutes of cooking. This recipe is also great with chicken thighs instead of pork.

Watch Video Of How Crock Pot Chile Verde Works

This crock pot chile verde is a recipe I turn to again and again because it is so simple and the results are always amazing. It is a great dish to bring to a family gathering or to have on hand for a busy week. I hope you and your family enjoy it as much as mine does.

❓ Frequently Asked Questions About Crock Pot Chile Verde

1. Can I use frozen tomatillos for this recipe?

Yes, you can use frozen tomatillos. Thaw them first and drain off any excess liquid before blending them into the sauce. The flavor will still be great.

2. How do I make this chile verde less spicy?

To reduce the heat, remove the seeds and membranes from the jalapeno and poblano peppers before adding them to the blender. You can also use only one jalapeno or skip it entirely.

3. Can I cook this on high instead of low?

Yes, you can cook this chile verde on high for 4 to 5 hours. The meat will still be tender, but cooking on low for longer gives the best flavor and texture.

4. How should I store leftovers?

Store any leftover chile verde in an airtight container in the refrigerator for up to 4 days. The flavors will meld even more, making it taste even better the next day.

5. Can I freeze this chile verde?

Yes, this recipe freezes very well. Let it cool completely, then transfer it to a freezer safe container. It will keep for up to 3 months. Thaw overnight in the refrigerator and reheat on the stove or in the microwave.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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