bread pudding with bourbon sauce recipe

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The Best bread pudding with bourbon sauce recipe
Bread Pudding with Bourbon Sauce
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bread Pudding with Bourbon Sauce Works
❓ Frequently Asked Questions About Bread Pudding with Bourbon Sauce

The Best bread pudding with bourbon sauce recipe

I have been making this bread pudding with bourbon sauce for years and it is always a hit. My family asks for it every holiday and even on regular weekends. The bread gets so soft and custardy and the bourbon sauce adds a warm rich flavor that is just perfect. It is a great way to use up leftover bread and it feels like a treat without being too heavy. Plus you can control the sweetness so it is a little healthier than some desserts.

Bread Pudding with Bourbon Sauce

4.5 from 1131 votes

A classic comfort dessert featuring soft custard-soaked bread topped with a smooth bourbon sauce. This recipe is easy to make and perfect for holidays or family dinners.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Bread Pudding

4 cups cubed day-old bread

2 cups whole milk

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup raisins (optional)

For the Bourbon Sauce

1/2 cup unsalted butter

1/2 cup packed brown sugar

1/4 cup heavy cream

2 tablespoons bourbon

1/2 teaspoon vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F. Grease a 9×9 inch baking dish.

2Place the cubed bread in the prepared baking dish. If using raisins, sprinkle them over the bread.

3In a mixing bowl, whisk together milk, sugar, eggs, vanilla, cinnamon, and nutmeg until well combined.

4Pour the egg mixture evenly over the bread. Press down gently to help the bread absorb the liquid. Let it sit for 10 minutes.

5Bake for 30 minutes, or until the pudding is set and the top is golden brown.

6While the pudding bakes, make the sauce. In a saucepan over medium heat, melt the butter. Stir in brown sugar and heavy cream. Cook for 2-3 minutes, stirring constantly, until the sugar dissolves and the sauce thickens slightly.

7Remove the sauce from heat and stir in the bourbon and vanilla extract.

8Serve the bread pudding warm, drizzled with the bourbon sauce.

🔧Equipment

9×9 inch baking dish

Mixing bowl

Whisk

Saucepan

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 95mg🧂Sodium: 250mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 7g

📝Notes

You can use any type of day-old bread like brioche, challah, or French bread. For a non-alcoholic version, replace bourbon with 2 tablespoons of water and 1 teaspoon of vanilla extract.

Watch Video Of How Bread Pudding with Bourbon Sauce Works

This bread pudding with bourbon sauce is a simple yet impressive dessert that works for any occasion. Whether you are hosting a holiday dinner or just want a cozy treat for the family, it always delivers. I hope you enjoy making it as much as I do.

❓ Frequently Asked Questions About Bread Pudding with Bourbon Sauce

1. Can I use a different type of bread?

Yes, you can use brioche, challah, croissants, or even leftover cinnamon rolls. Stale or day-old bread works best because it absorbs the custard without getting too mushy.

2. How do I store leftover bread pudding?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or in a 350°F oven for 10 minutes.

3. Can I make this without alcohol?

Absolutely. For the bourbon sauce, simply replace the bourbon with 2 tablespoons of water and 1 teaspoon of vanilla extract. The sauce will still be delicious and flavorful.

4. Why is my bread pudding soggy or too dry?

If it is soggy, you may have used too much custard or not baked it long enough. If it is dry, you may have used too little custard or overbaked it. The bread should be fully saturated but not swimming in liquid, and the pudding should be set but still slightly jiggly in the center when done.

5. Can I add other mix-ins?

Yes, you can add chocolate chips, dried cranberries, chopped pecans, or sliced apples. Just fold them in with the bread before adding the custard.

bread pudding with bourbon sauce recipe

The Best bread pudding with bourbon sauce recipe

Bread Pudding with Bourbon Sauce