authentic pasta e fagioli recipe

Written BySheba G Updated On
authentic pasta e fagioli recipe
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The Best authentic pasta e fagioli recipe

I have been making pasta e fagioli for my family for years and it never gets old. This authentic recipe is a staple in our home because it is hearty, healthy, and so simple to throw together. My kids love the rich tomato broth and tender beans, and I love that I can get a wholesome meal on the table without a lot of fuss.

This dish is perfect for busy weeknights or lazy weekends. It is packed with protein and fiber from the beans, so it keeps everyone full and satisfied. Plus, it is budget friendly and uses pantry staples. I always feel good serving this to my family because it is nourishing and delicious.

Whether we are having a cozy dinner at home or feeding a crowd, pasta e fagioli always works. It is one of those recipes that brings everyone to the table and leaves them asking for seconds.

Authentic Pasta e Fagioli

Authentic Pasta e Fagioli

4.8 from 1035 votes

A classic Italian soup made with small pasta, cannellini beans, and a savory tomato broth. This recipe is simple, comforting, and perfect for any night of the week.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 can (14.5 oz) crushed tomatoes
4 cups vegetable or chicken broth
1 can (15 oz) cannellini beans, drained and rinsed
1 cup small pasta like ditalini or elbow macaroni
1 teaspoon dried oregano
Salt and black pepper to taste
Fresh parsley for garnish

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.
2Stir in crushed tomatoes, broth, oregano, salt, and pepper. Bring to a simmer.
3Add the drained beans and pasta. Cook until pasta is tender, about 10 to 12 minutes, stirring occasionally.
4Taste and adjust seasoning. Serve hot, garnished with fresh parsley.

🔧Equipment

Large pot
Wooden spoon
Knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 700mg🌾Total Carbs: 55g🥦Dietary Fiber: 10g🍬Sugars: 8g🥩Protein: 15g

📝Notes

For a thicker soup, mash some of the beans before adding them. You can also use gluten free pasta if needed.

Watch Video Of How Authentic Pasta e Fagioli Works

This authentic pasta e fagioli recipe is always a good idea for any occasion. It is filling, affordable, and the whole family loves it. I hope you give it a try and make it your own.

❓ Frequently Asked Questions About Pasta e Fagioli

1. Can I use different beans in pasta e fagioli?

Yes, you can swap cannellini beans for borlotti or kidney beans. The flavor will be a bit different but still delicious.

2. Do I need to soak dried beans for this recipe?

No, this recipe uses canned beans for convenience. If you prefer dried beans, cook them separately before adding to the soup.

3. What pasta shape works best?

Small shapes like ditalini, elbow macaroni, or small shells work well. They cook quickly and fit nicely in the soup.

4. Can I make this soup ahead of time?

Yes, but the pasta will absorb liquid as it sits. Add extra broth when reheating to thin it out.

5. Is pasta e fagioli vegetarian?

It can be. Use vegetable broth and skip any meat. The beans provide plenty of protein.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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