soup beans and ham crock pot recipe

Written BySheba G Updated On
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The Best soup beans and ham crock pot recipe

I have been making soup beans and ham in my crock pot for years and it is one of those recipes that just feels like home. My kids love when I put this on in the morning because the whole house smells amazing by dinnertime. It is a simple meal that uses basic ingredients like dried beans and a ham bone or ham hock, but it comes out so hearty and satisfying. I love that I can just toss everything in the slow cooker and let it do the work while I go about my day. This soup is perfect for cold weather or any time you want a bowl of comfort. It is also packed with protein and fiber from the beans and the ham adds a rich smoky flavor. My family always asks for seconds and I never mind making extra because the leftovers taste even better the next day.

Crock Pot Soup Beans and Ham

4.5 from 1195 votes

This is a classic Southern style soup made with dried beans and a ham bone or ham hock cooked low and slow in a crock pot. It is a hearty and budget friendly meal that fills your kitchen with an amazing aroma.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

1 pound dried pinto beans or great northern beans
1 meaty ham bone or 2 smoked ham hocks
1 large onion chopped
3 cloves garlic minced
6 cups chicken broth or water
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1 bay leaf
1 tablespoon olive oil

👨‍🍳Directions

1Rinse the dried beans under cold water and pick out any debris. Soak the beans overnight in a large bowl of water, or use the quick soak method: bring beans to a boil for 2 minutes, then let them sit for 1 hour. Drain and rinse.
2Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook until soft, about 5 minutes. Add the minced garlic and cook for 1 more minute.
3Place the soaked and drained beans into the crock pot. Add the cooked onion and garlic, the ham bone or ham hocks, chicken broth, salt, pepper, smoked paprika, and bay leaf. Stir to combine.
4Cover the crock pot and cook on low for 8 to 10 hours or on high for 4 to 5 hours, until the beans are tender and the meat is falling off the bone.
5Remove the ham bone or ham hocks from the crock pot. Let them cool slightly, then pick off any meat and shred it. Discard the bones and any fat. Return the shredded meat to the pot.
6Taste the soup and adjust seasoning with more salt and pepper if needed. Remove the bay leaf before serving. Serve hot with cornbread or crusty bread.

🔧Equipment

Slow cooker or crock pot
Cutting board
Knife
Measuring cups and spoons
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 2.5g❤️Cholesterol: 30mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 12g🍬Sugars: 3g🥩Protein: 22g

📝Notes

For a thicker soup, mash some of the beans against the side of the pot before adding the meat back. You can also add a diced carrot and celery stalk for extra flavor. Leftovers can be stored in the fridge for up to 5 days.

Watch Video Of How Crock Pot Soup Beans and Ham Works

This soup beans and ham crock pot recipe is one of my go to meals for busy days and family gatherings. It is simple to put together, fills the house with a wonderful smell, and everyone always cleans their bowl. I hope you give it a try and make it part of your regular rotation.

❓ Frequently Asked Questions About Crock Pot Soup Beans and Ham

1. Do I need to soak the beans before putting them in the crock pot?

Yes, it is best to soak the beans overnight or use the quick soak method. Soaking helps the beans cook more evenly and reduces the cooking time. It also helps with digestion and prevents the beans from becoming too mushy.

2. Can I use a different type of bean?

Absolutely. You can use pinto beans, great northern beans, navy beans, or even a mix of beans. Each type will give a slightly different texture and flavor, but all work well in this recipe.

3. Can I add vegetables to this soup?

Yes, you can add chopped carrots, celery, or even potatoes. Add them at the beginning with the onions and garlic for the best flavor. Just keep in mind that the soup will be a bit chunkier.

4. How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm it in a pot on the stove over medium heat or in the microwave. The soup will thicken as it sits, so you can add a splash of broth or water if needed.

5. Can I make this recipe without a ham bone?

Yes, you can use smoked ham hocks, ham shanks, or even diced cooked ham. If using diced ham, add it in the last hour of cooking so it does not get too dry. You may need to add a little extra smoked paprika or liquid smoke for that smoky flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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