100 year old buttermilk pie recipe
The Best 100 year old buttermilk pie recipe
I have been making this 100 year old buttermilk pie recipe for as long as I can remember, and it is a true family treasure. My grandmother passed it down to my mother, and now I make it for my own kids, who absolutely love it. The tangy buttermilk and sweet custard filling create a simple, comforting dessert that feels both old fashioned and fresh.
What I love most about this pie is how easy it is to put together with basic pantry staples. It is perfect for Sunday dinners, holiday gatherings, or just a quiet weeknight treat. The buttermilk adds a nice dose of calcium and probiotics, making it a slightly healthier option compared to other rich desserts. My family always asks for it, and I am happy to oblige because it brings us together around the table.
100 Year Old Buttermilk Pie
A classic buttermilk pie recipe passed down through generations. This custard pie has a tangy, sweet filling and a flaky crust, perfect for any occasion.
🥘Ingredients
For the Crust
For the Filling
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This 100 year old buttermilk pie recipe is a timeless dessert that always gets compliments. It is simple to make and brings a touch of nostalgia to any family gathering or holiday meal. I hope you give it a try and share it with your loved ones.
❓ Frequently Asked Questions About 100 Year Old Buttermilk Pie
1. Can I use store bought pie crust for this recipe?
Yes, you can use a store bought pie crust to save time. Just make sure it is a 9 inch size and follow the baking instructions on the package.
2. How do I know when the buttermilk pie is done?
The pie is done when the edges are set and the center is slightly jiggly. It will continue to set as it cools. A knife inserted near the center should come out clean.
3. Can I make this pie ahead of time?
Absolutely. You can bake the pie a day in advance and store it covered in the refrigerator. Let it come to room temperature before serving.
4. What can I substitute for buttermilk?
If you do not have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
5. How should I store leftover buttermilk pie?
Cover the pie with plastic wrap or foil and store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months.
