corn on cob grill recipe

Written BySheba G Updated On
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The Best corn on cob grill recipe

Grilled corn on the cob is one of my favorite summer side dishes. It is so simple to make and brings out the natural sweetness of the corn. My kids love helping me peel back the husks and slather on the butter before we throw them on the grill. We make this recipe for almost every backyard barbecue and it always disappears fast. Corn is also a good source of fiber and vitamins, so I feel good serving it to my family. This grilled corn is the perfect side for burgers, chicken, or steak and it pairs well with any meal.

Perfect Grilled Corn on the Cob

Perfect Grilled Corn on the Cob

4.5 from 627 votes

This recipe gives you tender, smoky corn with a slight char. The husks are pulled back but left attached to create a natural handle.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Corn

4 ears of corn, husks on
4 tablespoons unsalted butter, softened
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: 1/4 teaspoon smoked paprika or chili powder

👨‍🍳Directions

1Preheat your grill to medium-high heat, about 400 to 450 degrees Fahrenheit.
2Carefully pull back the husks from each ear of corn but do not remove them. Remove the silk strands. Then pull the husks back up around the corn.
3Soak the corn in a large bowl or pot of cold water for 10 minutes. This helps steam the corn and prevents the husks from burning.
4In a small bowl, mix the softened butter with salt and pepper. Add smoked paprika or chili powder if using.
5Remove corn from water and shake off excess. Gently pull back the husks again and brush the butter mixture all over the kernels. Pull the husks back over the corn.
6Place the corn on the grill. Cover and cook for 15 to 20 minutes, turning every 5 minutes, until the husks are charred and the corn is tender.
7Remove from grill and let cool for a few minutes. Peel back the husks and serve with extra butter or your favorite toppings.

🔧Equipment

Grill (gas or charcoal)
Tongs
Small bowl
Pastry brush (optional)

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 30mg🧂Sodium: 300mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 3g

📝Notes

For extra flavor, try adding a squeeze of lime juice or a sprinkle of grated Parmesan cheese after grilling. You can also skip the butter and use olive oil for a dairy free version.

Watch Video Of How Perfect Grilled Corn on the Cob Works

This grilled corn on the cob recipe is a must try for any summer cookout. It is easy, flavorful, and always a hit with both kids and adults. I love that I can make it ahead and keep it warm on the grill, making it perfect for family gatherings.

❓ Frequently Asked Questions About Grilled Corn on the Cob

1. Do I have to soak the corn before grilling?

Soaking the corn in water for 10 minutes helps create steam inside the husks, which cooks the kernels evenly and prevents the husks from catching fire on the grill. It is not strictly necessary, but it makes the corn more tender and reduces burning.

2. Can I grill corn without the husks?

Yes, you can. Simply remove all husks and silk, then brush the corn with butter or oil. Grill directly on the grates for about 10 to 15 minutes, turning often, until charred and tender. The flavor will be smokier but the corn may dry out a bit more.

3. How do I know when the corn is done?

The husks will be charred and blackened in spots, and the kernels will look plump and bright yellow. You can also pierce a kernel with a knife it should be tender and release milky juice. Total cook time is usually 15 to 20 minutes.

4. What toppings go well with grilled corn?

Classic toppings are butter, salt, and pepper. You can also try mayonnaise and cotija cheese for Mexican street corn, or sprinkle with chili powder, lime juice, and fresh cilantro. Parmesan cheese and herbs like parsley or chives are also great.

5. Can I grill corn on a charcoal grill?

Absolutely. Charcoal adds a wonderful smoky flavor. Prepare the coals until they are covered with white ash and are medium hot. Follow the same steps for husked corn and grill for 15 to 20 minutes, turning occasionally.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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