bbq country style ribs recipe

Written BySheba G Updated On
bbq country style ribs recipe
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The Best bbq country style ribs recipe

This BBQ country style ribs recipe is one of my go to meals when I want something hearty and full of flavor. Country style ribs are actually cut from the pork shoulder so they stay tender and juicy even after cooking low and slow. I love that this recipe gives you that classic barbecue taste without needing a smoker or grill because the oven does all the work. My kids get excited when they smell the ribs cooking and my husband always asks for seconds. It is a perfect dish for a Sunday dinner or a casual get together with friends. The best part is that pork shoulder is a good source of protein and iron so you can feel good about serving this to your family.

BBQ Country Style Ribs

BBQ Country Style Ribs

4.9 from 1304 votes

These oven baked country style ribs are coated in a sweet and smoky barbecue sauce and cooked until fall apart tender. The recipe is simple and uses common ingredients so you can have a delicious meal any night of the week.

Prep Time15 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Ribs

3 lbs boneless country style pork ribs
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

For the BBQ Sauce

1 1/2 cups ketchup
1/4 cup apple cider vinegar
1/4 cup brown sugar
2 tbsp Worcestershire sauce
1 tbsp yellow mustard
1 tsp smoked paprika
1/2 tsp cayenne pepper

👨‍🍳Directions

1Preheat your oven to 300 degrees F.
2Pat the ribs dry with paper towels. Rub them all over with olive oil, salt, pepper, garlic powder, and onion powder.
3Place the ribs in a single layer in a large baking dish. Cover tightly with aluminum foil.
4Bake for 1 hour and 30 minutes. The ribs should be fork tender.
5While the ribs bake, make the sauce. Combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, smoked paprika, and cayenne in a small saucepan. Bring to a simmer over medium heat and cook for 5 minutes, stirring often.
6Remove the foil from the ribs. Pour the sauce over the ribs and turn them to coat evenly.
7Increase the oven temperature to 400 degrees F. Bake uncovered for 15 to 20 minutes, until the sauce is sticky and caramelized.
8Let the ribs rest for 5 minutes before serving.

🔧Equipment

Large baking dish
Aluminum foil
Small saucepan
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 7g❤️Cholesterol: 120mg🧂Sodium: 980mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 34g

📝Notes

For extra smoky flavor, add 1 tsp of liquid smoke to the sauce. You can also finish the ribs on a hot grill for a few minutes instead of the last oven step.

Watch Video Of How BBQ Country Style Ribs Works

This BBQ country style ribs recipe is always a good idea because it is simple to make and delivers incredible flavor. It works well for family gatherings, potlucks, or just a cozy weeknight meal. I hope you enjoy making it for the people you love.

❓ Frequently Asked Questions About BBQ Country Style Ribs

1. Can I use bone in country style ribs for this recipe?

Yes, bone in country style ribs work great. They may take a little longer to cook, so just check for tenderness before adding the sauce.

2. How do I store leftover BBQ country style ribs?

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave.

3. Can I make this recipe in a slow cooker?

Absolutely. Brown the ribs first in a skillet, then place them in the slow cooker with the sauce. Cook on low for 6 to 8 hours or on high for 4 to 5 hours.

4. What should I serve with these ribs?

Classic sides like coleslaw, baked beans, cornbread, or potato salad are all good choices. A simple green salad also works well.

5. Can I use store bought BBQ sauce?

Yes, you can use your favorite store bought sauce if you are short on time. Just use about 1 1/2 cups and skip the homemade sauce steps.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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