potato and green bean recipe
The Best potato and green bean recipe
I have been making this potato and green bean recipe for years and it is always a hit with my family. It is a simple side dish that goes with almost any main course like roasted chicken or grilled fish. My kids love the tender potatoes and the crisp green beans and I love that it is so easy to prepare on a busy weeknight.
This recipe is perfect for family dinners or holiday meals because it uses basic ingredients you probably already have. Potatoes are filling and full of potassium and fiber while green beans add vitamins A and C. Together they make a healthy and satisfying dish that everyone can enjoy. I also like that you can make it ahead of time and just reheat it before serving.
Garlic Roasted Potatoes and Green Beans
A simple and flavorful side dish featuring tender roasted potatoes and crisp green beans tossed with garlic and olive oil. This recipe is perfect for weeknight dinners or holiday feasts and comes together in under an hour.
🥘Ingredients
For the Vegetables
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Garlic Roasted Potatoes and Green Beans Works
This potato and green bean recipe is one of my go to side dishes because it is so versatile and easy. It works well for a casual family dinner or a special holiday meal and always gets compliments. I hope you try it and enjoy it as much as my family does.
❓ Frequently Asked Questions About Garlic Roasted Potatoes and Green Beans
1. Can I use frozen green beans for this recipe?
Yes you can use frozen green beans. Just thaw them first and pat them dry with a paper towel to remove excess moisture. This will help them roast instead of steam.
2. Do I need to peel the potatoes?
No you do not need to peel the potatoes. The skin adds texture and nutrients. Just wash them well before cutting.
3. Can I make this recipe ahead of time?
Yes you can roast the vegetables a day ahead. Let them cool completely then store in an airtight container in the fridge. Reheat in a 350 degree oven for about 10 minutes.
4. What other herbs can I use instead of rosemary?
Thyme oregano or parsley work well. You can also use a teaspoon of Italian seasoning for a different flavor.
5. How do I get the green beans crispy?
Make sure the green beans are dry before adding them to the baking sheet. Also spread them in a single layer so they roast instead of steam.
