oatmeal cookies no bake recipe
The Best oatmeal cookies no bake recipe
I have been making these no bake oatmeal cookies for years and they are a staple in our house. My kids love them and they are perfect for a quick snack or a sweet treat after dinner. They are also great for bake sales and potlucks because they are so easy to make and everyone loves them. The best part is that they are made with simple ingredients like oats and peanut butter so they have a bit of protein and fiber which makes me feel a little better about giving them to my family.
No Bake Oatmeal Cookies
These classic no bake oatmeal cookies are chewy, chocolatey, and come together in minutes. Made with oats, peanut butter, and cocoa, they are a perfect quick dessert.
π₯Ingredients
For the Cookies
π¨βπ³Directions
π§Equipment
πNutrition Facts (per serving)
πNotes
Watch Video Of How No Bake Oatmeal Cookies Works
These no bake oatmeal cookies are always a good idea for any occasion. They work perfectly for family gatherings, school events, or just a simple weeknight treat. I know they will be a hit in your home too.
β Frequently Asked Questions About No Bake Oatmeal Cookies
1. Why did my no bake oatmeal cookies turn out dry and crumbly?
If your cookies are dry and crumbly, you likely boiled the sugar mixture for too long. Boiling it for more than 1 minute can cause the sugar to crystallize and the cookies to become dry. Make sure to set a timer and remove it from the heat right at 1 minute.
2. Why are my no bake cookies not setting and staying sticky?
This usually means the mixture was not boiled long enough. You need to bring the butter, sugar, milk, and cocoa to a full rolling boil and let it boil for a full minute. If you donβt boil it long enough, the cookies will not set properly.
3. Can I use old-fashioned rolled oats instead of quick-cooking oats?
It is not recommended. Old-fashioned oats are thicker and will not absorb the liquid mixture as well, resulting in a less cohesive cookie. Quick-cooking oats are finer and create the perfect chewy texture for no bake cookies.
4. How should I store these no bake oatmeal cookies?
Store them in an airtight container at room temperature. They will keep well for about 5 to 7 days. You can also layer them with wax paper between layers to prevent sticking.
5. Can I freeze no bake oatmeal cookies?
Yes, they freeze very well. Place the set cookies in a single layer in a freezer-safe container or bag. They can be frozen for up to 3 months. Thaw them at room temperature for about 10 minutes before eating.
