choc chip mini muffin recipe

Written BySheba G Updated On
choc chip mini muffin recipe
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The Best choc chip mini muffin recipe

I love making these chocolate chip mini muffins because they are so easy and quick to put together. My kids go crazy for them, and I feel good knowing they are getting a small treat that is not too heavy or overly sweet. This recipe is perfect for school lunches, after school snacks, or even a quick breakfast on busy mornings. I also like that I can control the ingredients, using whole wheat flour sometimes or adding a bit of flaxseed for extra fiber. They are a great way to satisfy a sweet craving without going overboard.

Perfect Chocolate Chip Mini Muffins

Perfect Chocolate Chip Mini Muffins

4.5 from 1544 votes

These mini muffins are tender, buttery, and studded with chocolate chips. They are the perfect size for a quick snack or a lunchbox treat.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 24 mini muffinsCuisine: InternationalCalories: 120 kcal per muffin

🥘Ingredients

Dry Ingredients

1 1/2 cups all purpose flour
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt

Wet Ingredients

1/2 cup milk
1/3 cup vegetable oil
1 large egg
1 teaspoon vanilla extract

Mix Ins

1/2 cup mini chocolate chips

👨‍🍳Directions

1Preheat your oven to 375 degrees F. Line a mini muffin tin with paper liners or lightly spray with non stick spray.
2In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
4Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Fold in the mini chocolate chips.
5Spoon the batter into the prepared mini muffin tin, filling each cup about two thirds full.
6Bake for 10 to 12 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

🔧Equipment

Mini muffin tin
Mixing bowls
Whisk
Measuring cups and spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 6g💛Saturated Fat: 1.5g❤️Cholesterol: 10mg🧂Sodium: 75mg🌾Total Carbs: 16g🥦Dietary Fiber: 1g🍬Sugars: 9g🥩Protein: 2g

📝Notes

You can use regular chocolate chips if you do not have mini ones. For a healthier version, substitute half of the all purpose flour with whole wheat flour.

Watch Video Of How Perfect Chocolate Chip Mini Muffins Works

These chocolate chip mini muffins are a staple in my house and I think they will be in yours too. They are simple to make, perfect for any occasion from a birthday party to a quiet afternoon snack, and they always disappear fast. I hope you enjoy making them as much as my family enjoys eating them.

❓ Frequently Asked Questions About Chocolate Chip Mini Muffins

1. Can I use a different type of chocolate chip?

Yes, you can use milk chocolate, dark chocolate, or even white chocolate chips. Mini chips work best for mini muffins to ensure even distribution.

2. How do I store these mini muffins?

Store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months in a freezer safe bag.

3. Can I make these muffins dairy free?

Yes, you can substitute the milk with almond milk or oat milk. Use a dairy free chocolate chip as well.

4. Why did my muffins turn out dry?

Overmixing the batter or baking them too long can cause dry muffins. Mix just until the ingredients are combined and check for doneness a minute or two early.

5. Can I add other mix ins?

Absolutely. You can add chopped nuts, dried fruit, or even a handful of shredded coconut to the batter.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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