peaches and cream pie recipe

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The Best peaches and cream pie recipe
Peaches and Cream Pie
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
❓ Frequently Asked Questions About Peaches and Cream Pie

The Best peaches and cream pie recipe

I have been making this peaches and cream pie for years and it is always a hit in my house. My kids love the sweet juicy peaches mixed with the creamy filling and buttery crust. It is the perfect dessert for summer gatherings or just a simple weeknight treat. Peaches are full of vitamins and fiber so I feel good about serving this to my family. The combination of fresh fruit and rich cream makes every bite feel special without being too heavy. I love how easy it is to put together and how it always disappears fast.

Peaches and Cream Pie

4.6 from 1364 votes

A classic pie with a buttery crust filled with fresh sliced peaches and a sweet creamy custard. Simple to make and perfect for showing off summer fruit.

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Prep Time20 mins

Cook Time45 mins

Resting Time0 mins

Total Time1 hour 5 mins

Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust

1 1/4 cups all purpose flour

1/2 teaspoon salt

1/2 cup cold butter cut into small pieces

3 to 4 tablespoons ice water

For the Filling

4 cups fresh peaches peeled and sliced

1/2 cup granulated sugar

1/4 cup all purpose flour

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1 cup heavy cream

2 large eggs

1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 375 degrees Fahrenheit.

2Make the crust. In a bowl mix flour and salt. Cut in cold butter until the mixture looks like coarse crumbs. Add ice water a tablespoon at a time until the dough holds together. Form into a disk wrap in plastic and chill for 30 minutes.

3Roll out the dough on a floured surface to fit a 9 inch pie dish. Press the dough into the dish and trim the edges. Crimp the edges if you like.

4Arrange the sliced peaches evenly over the bottom of the crust.

5In a separate bowl whisk together sugar flour cinnamon nutmeg heavy cream eggs and vanilla until smooth. Pour this mixture over the peaches.

6Bake for 45 to 50 minutes or until the filling is set and the crust is golden brown. Let the pie cool completely before slicing. Serve at room temperature or chilled.

🔧Equipment

9 inch pie dish

Mixing bowls

Rolling pin

Whisk

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 95mg🧂Sodium: 220mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 24g🥩Protein: 5g

📝Notes

For a deeper flavor you can add a tablespoon of bourbon to the cream mixture. If fresh peaches are not in season you can use frozen sliced peaches just thaw and drain them first.

This peaches and cream pie is always a good idea for any occasion. It works well for family gatherings because it is simple to make and everyone loves the fresh fruity flavor. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Peaches and Cream Pie

1. Can I use canned peaches instead of fresh?

Yes you can use canned peaches. Drain them well and pat them dry before using to avoid extra liquid in the pie. Reduce the sugar in the filling a little because canned peaches are often packed in syrup.

2. How do I store leftover peaches and cream pie?

Cover the pie with plastic wrap or foil and keep it in the refrigerator. It will stay good for up to 3 days. The crust may soften a bit but the flavor will still be great.

3. Can I make this pie ahead of time?

Yes you can make it a day ahead. Bake the pie let it cool completely then refrigerate. Take it out about 30 minutes before serving to let it come to room temperature.

4. Why did my filling turn out runny?

If the peaches are very ripe and juicy they release extra liquid while baking. Make sure to toss the sliced peaches with a tablespoon of flour or cornstarch before adding them to the pie to help thicken the filling.

5. Can I use a store bought pie crust?

Absolutely. A good quality refrigerated pie crust works fine. Just follow the package directions for pre baking if needed and pour the filling in as directed.

peaches and cream pie recipe

The Best peaches and cream pie recipe

Peaches and Cream Pie