food processor pie dough recipe

The Best food processor pie dough recipe

I have been making pie dough for years and I have to say using a food processor is a total game changer. It cuts the time in half and makes the dough so much easier to handle. My kids love helping me press the button to pulse the butter into the flour. This recipe gives you a flaky tender crust every single time. I make it for all my pies from apple to pumpkin and it never fails. The best part is you can make it ahead and keep it in the fridge. It is a real workhorse recipe for any home baker.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Food Processor Pie Dough Works

This food processor pie dough is my go to for every holiday and family dinner. It is quick to make and the results are always flaky and delicious. I hope you give it a try and see how easy homemade pie crust can be.

❓ Frequently Asked Questions About Food Processor Pie Dough

1. Why use a food processor for pie dough?

It is faster and more consistent than doing it by hand. The food processor cuts the butter into the flour evenly without warming it up too much. This gives you a flakier crust.

2. Can I use salted butter instead of unsalted?

Yes you can. Just reduce the added salt in the recipe to 1/2 teaspoon. The dough will still turn out great.

3. My dough is too dry. What should I do?

If the dough is not coming together after pulsing add more ice water one tablespoon at a time. Pulse after each addition until the dough holds together when pinched.

4. How long do I need to chill the dough?

Chill the dough for at least 1 hour. This relaxes the gluten and keeps the butter cold. You can chill it for up to 2 days or freeze it for later.

5. Can this dough be used for a double crust pie?

Yes this recipe makes enough for one double crust pie or two single crusts. Just divide the dough in half and roll each piece out.