greek salad with orzo recipe

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The Best greek salad with orzo recipe
Greek Salad with Orzo
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Greek Salad with Orzo Works
❓ Frequently Asked Questions About Greek Salad with Orzo

The Best greek salad with orzo recipe

I have been making this Greek salad with orzo for years now and it is always a hit with my family. My kids love the tender orzo mixed with crunchy cucumbers and ripe tomatoes and the feta cheese adds just the right amount of saltiness. This recipe is perfect for a quick weeknight dinner or a summer barbecue because it comes together easily and tastes fresh every time. Plus it is packed with healthy vegetables and whole grains so I feel good about serving it to everyone at the table.

Greek Salad with Orzo

4.7 from 1714 votes

A refreshing and hearty salad combining tender orzo pasta with classic Greek ingredients like cucumbers, tomatoes, olives, and feta cheese. This dish is perfect as a main course or a side and is tossed in a simple lemon vinaigrette.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salad

1 cup orzo pasta

2 cups chopped cucumber

1 cup cherry tomatoes halved

1/2 cup sliced red onion

1/2 cup Kalamata olives pitted

1/2 cup crumbled feta cheese

1/4 cup fresh parsley chopped

For the Dressing

3 tablespoons olive oil

2 tablespoons lemon juice

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

👨‍🍳Directions

1Cook the orzo according to package directions until al dente. Drain and rinse under cold water to cool.

2In a large bowl combine the cooled orzo, cucumber, tomatoes, red onion, olives, and feta cheese.

3In a small bowl whisk together olive oil, lemon juice, oregano, salt, and pepper.

4Pour the dressing over the salad and toss gently to combine. Garnish with parsley and serve.

🔧Equipment

Large pot

Colander

Large mixing bowl

Small bowl

Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Let the salad sit for 10 minutes before serving to allow flavors to meld. You can add grilled chicken for extra protein.

Watch Video Of How Greek Salad with Orzo Works

This Greek salad with orzo is a go to recipe for me because it is simple to make and always pleases a crowd. Whether I am bringing it to a family gathering or serving it at home it never fails to get compliments. I hope you enjoy it as much as we do.

❓ Frequently Asked Questions About Greek Salad with Orzo

1. Can I make this salad ahead of time?

Yes you can prepare the salad a few hours in advance. Keep the dressing separate and add it just before serving to keep the vegetables crisp.

2. What can I substitute for orzo?

You can use other small pasta like ditalini or couscous. For a gluten free option try quinoa or rice.

3. How do I store leftovers?

Store leftover salad in an airtight container in the refrigerator for up to 2 days. The pasta may absorb some dressing so you might need to add a little more lemon juice or olive oil before serving.

4. Can I add protein to this salad?

Absolutely grilled chicken, shrimp, or chickpeas work well and make it a more filling meal.

5. Is this salad suitable for a picnic?

Yes it travels well. Just keep it chilled and add the dressing when you are ready to eat.

greek salad with orzo recipe

The Best greek salad with orzo recipe

Greek Salad with Orzo