creamy garlic salad dressing recipe

Written BySheba G Updated On
creamy garlic salad dressing recipe
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The Best creamy garlic salad dressing recipe

I have been making this creamy garlic salad dressing for years and it is a staple in our house. My kids actually ask for salads now just so they can have this dressing on top. It is so much better than anything you can buy at the store and I love that I know exactly what is going into it. This dressing uses simple ingredients like Greek yogurt and fresh garlic which gives it a tangy and bold flavor without being too heavy.

This recipe is perfect for busy weeknights when you want a quick and healthy side dish. It also works great for family dinners or potlucks because everyone loves a good creamy dressing. The garlic adds a nice kick and the yogurt makes it a lighter option compared to traditional creamy dressings. It is packed with protein and probiotics so you can feel good about serving it to your family.

Creamy Garlic Salad Dressing

Creamy Garlic Salad Dressing

4.7 from 1694 votes

This creamy garlic salad dressing is rich, tangy, and full of fresh garlic flavor. Made with Greek yogurt and a touch of lemon juice, it is a healthier alternative to store bought dressings.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 6Cuisine: InternationalCalories: 90 kcal

🥘Ingredients

For the Dressing

1/2 cup plain Greek yogurt
1/4 cup mayonnaise
2 cloves garlic, minced
2 tablespoons lemon juice
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped (optional)

👨‍🍳Directions

1In a small mixing bowl, combine the Greek yogurt, mayonnaise, and minced garlic.
2Add the lemon juice and olive oil, then whisk until smooth.
3Season with salt and pepper, then stir in the parsley if using.
4Taste and adjust seasoning as needed. Refrigerate for at least 30 minutes before serving to let the flavors meld.

🔧Equipment

Small mixing bowl
Whisk
Measuring spoons
Garlic press (optional)

📊Nutrition Facts (per serving)

🔥Calories: 90 kcal🧈Total Fat: 7g💛Saturated Fat: 1.5g❤️Cholesterol: 10mg🧂Sodium: 220mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 3g

📝Notes

For a thinner consistency, add a tablespoon of water or milk. This dressing keeps in the fridge for up to a week.

Watch Video Of How Creamy Garlic Salad Dressing Works

This creamy garlic salad dressing is always a good idea because it is quick to make and works for any occasion. It is a hit with my family at gatherings and I love that it is a healthier choice that still tastes indulgent.

❓ Frequently Asked Questions About Creamy Garlic Salad Dressing

1. Can I use sour cream instead of Greek yogurt?

Yes, you can substitute sour cream for the Greek yogurt. The dressing will be slightly richer and less tangy.

2. How long does this dressing last in the fridge?

This dressing will stay fresh for up to one week when stored in an airtight container in the refrigerator.

3. Can I make this dressing dairy free?

Absolutely. Use a dairy free yogurt and vegan mayonnaise to make this dressing completely dairy free.

4. What salads go best with this dressing?

This dressing works well with any green salad, especially those with romaine, spinach, or mixed greens. It also makes a great dip for raw vegetables.

5. Can I add other herbs to this recipe?

Yes, you can add fresh dill, chives, or basil for a different flavor. Start with one tablespoon and adjust to your taste.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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