original chex mix in oven recipe

Written BySheba G Updated On
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The Best original chex mix in oven recipe

I have been making this original Chex Mix in the oven for years, and it is always a hit with my family. There is something about the smell of it baking that brings everyone into the kitchen, and the kids love helping mix the ingredients together. This recipe is perfect for movie nights, holiday parties, or just a snack to have on hand during the week. It is simple to put together, and you can control the ingredients to make it a bit healthier by using less butter or adding more nuts and seeds for extra protein and fiber.

Original Chex Mix in Oven Recipe

4.8 from 1232 votes

This classic oven-baked Chex Mix is a crunchy, savory snack made with a blend of cereals, pretzels, and nuts, all coated in a buttery seasoning mix. It is easy to make and perfect for sharing at parties or enjoying as a daily treat.

Prep Time10 mins
Cook Time1 hour
Resting Time0 mins
Total Time1 hour 10 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Mix

3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
2 cups pretzel sticks
2 cups mixed nuts
2 cups cheese crackers

For the Seasoning

6 tablespoons unsalted butter
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder

👨‍🍳Directions

1Preheat your oven to 250°F.
2In a large roasting pan or two 9×13 baking pans, combine the Corn Chex, Rice Chex, Wheat Chex, pretzel sticks, mixed nuts, and cheese crackers. Mix them gently to distribute evenly.
3In a microwave safe bowl or small saucepan, melt the butter. Stir in the Worcestershire sauce, seasoned salt, garlic powder, and onion powder until well combined.
4Pour the butter mixture over the cereal mixture. Stir gently with a wooden spoon or spatula until all the pieces are evenly coated.
5Bake in the preheated oven for 1 hour, stirring every 15 minutes to ensure even toasting.
6Remove from the oven and let the mix cool completely in the pan. It will crisp up as it cools.
7Store in an airtight container at room temperature for up to two weeks.

🔧Equipment

Large roasting pan or two 9×13 baking pans
Microwave safe bowl or small saucepan
Wooden spoon or spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 350mg🌾Total Carbs: 22g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 4g

📝Notes

For a lower sodium version, use unsalted nuts and reduce the seasoned salt to 1 teaspoon. You can also add cayenne pepper for a spicy kick.

Watch Video Of How Original Chex Mix in Oven Recipe Works

This original Chex Mix recipe is a staple in my kitchen because it is so versatile and always a crowd pleaser. Whether I am making it for a family gathering, a game day snack, or just a treat for the kids, it never fails to disappear quickly. I love that I can adjust the ingredients to suit what I have on hand, and the oven method gives it that perfect crunch every time.

❓ Frequently Asked Questions About Original Chex Mix in Oven

1. Can I use different cereals in this Chex Mix recipe?

Yes, you can substitute any of the Chex cereals with other types like Bran Chex or even add some crispy rice cereal. Just keep the total amount of cereal the same to maintain the right balance.

2. How do I store the Chex Mix and how long does it last?

Store the baked Chex Mix in an airtight container at room temperature. It will stay fresh and crunchy for up to two weeks.

3. Can I make this recipe gluten free?

Yes, use gluten free Chex cereals, gluten free pretzels, and gluten free cheese crackers. Check all labels to ensure they are certified gluten free.

4. Why do I need to stir the mix every 15 minutes while baking?

Stirring ensures that all the pieces toast evenly and prevents any from burning. It also helps the seasoning distribute uniformly throughout the mix.

5. Can I add other ingredients like chocolate or dried fruit?

It is best to add chocolate or dried fruit after baking and cooling the mix. Add them just before serving to prevent them from melting or becoming too chewy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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