lasagna ricotta cottage cheese recipe

Written BySheba G Updated On
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The Best lasagna ricotta cottage cheese recipe

I have been making lasagna for my family for years, but I recently switched to this lasagna ricotta cottage cheese recipe and it has been a game changer. My kids love the creamy texture, and I love that it feels a little lighter than the traditional version. This recipe is perfect for a Sunday dinner or even a weeknight meal when you want something hearty but not too heavy.

Using cottage cheese instead of all ricotta adds protein and cuts down on the fat, which makes me feel better about serving it to my family. The cottage cheese blends right in, so no one even notices the swap. It is a simple change that makes a big difference, and the whole dish comes out rich and satisfying every time.

Creamy Lasagna with Ricotta and Cottage Cheese

4.7 from 1854 votes

This lasagna uses a mix of ricotta and cottage cheese for a lighter, protein-packed filling. It is creamy, cheesy, and perfect for a family dinner.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Meat Sauce

1 lb ground beef
1 onion, diced
3 cloves garlic, minced
1 (28 oz) can crushed tomatoes
1 (6 oz) can tomato paste
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste

For the Cheese Filling

15 oz ricotta cheese
1 cup cottage cheese
1 egg
1/2 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
1/4 cup chopped fresh parsley

For Assembly

12 lasagna noodles, cooked
2 cups shredded mozzarella cheese

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned. Drain fat.
3Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 10 minutes.
4In a medium bowl, combine ricotta, cottage cheese, egg, Parmesan, 1 cup mozzarella, and parsley.
5Spread a thin layer of meat sauce in the bottom of the baking dish.
6Layer with 4 noodles, half of the cheese mixture, and one-third of the remaining sauce. Repeat layers.
7Top with remaining noodles, sauce, and 2 cups mozzarella cheese.
8Cover with foil and bake for 25 minutes. Remove foil and bake for another 20 minutes until bubbly and golden.
9Let rest for 10 minutes before serving.

🔧Equipment

Large skillet
Medium bowl
9×13 baking dish
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 720mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 28g

📝Notes

You can use ground turkey instead of beef for an even lighter version. Let the lasagna rest after baking so it holds its shape when sliced.

Watch Video Of How Creamy Lasagna with Ricotta and Cottage Cheese Works

This lasagna ricotta cottage cheese recipe is always a good idea for any occasion, from busy weeknights to holiday gatherings. It is creamy, satisfying, and a little lighter than the classic version. My family asks for it again and again, and I am sure yours will too.

❓ Frequently Asked Questions About Creamy Lasagna with Ricotta and Cottage Cheese

1. Can I use all cottage cheese instead of ricotta?

Yes, you can use all cottage cheese if you prefer. The texture will be a bit creamier and less dense. Just drain the cottage cheese slightly to avoid too much liquid.

2. Do I need to cook the lasagna noodles first?

I recommend cooking them until al dente so they finish cooking in the oven. No-boil noodles work too, just adjust the sauce amount so they soften properly.

3. Can I make this lasagna ahead of time?

Absolutely. Assemble the lasagna, cover it, and refrigerate for up to 24 hours. Add about 10 minutes to the baking time if baking from cold.

4. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave until hot.

5. Can I freeze this lasagna?

Yes, it freezes well. Assemble it in a freezer-safe dish, wrap tightly, and freeze for up to 3 months. Thaw in the fridge overnight before baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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