chinese braised pork belly recipe
The Best chinese braised pork belly recipe
I have been making this Chinese braised pork belly recipe for years and it is always a hit with my family. The pork belly becomes so tender and flavorful after slow cooking in a rich sauce of soy sauce, sugar, and spices. My kids love the sweet and savory taste, and I love that it is a complete meal when served over rice with some steamed vegetables. It is perfect for a cozy family dinner or for when you want to impress guests without too much fuss. The pork belly is also a good source of protein and healthy fats, making it a satisfying and nourishing dish.
Chinese Braised Pork Belly
This classic Chinese braised pork belly recipe features melt-in-your-mouth tender pork in a rich, savory-sweet sauce. It is slow-cooked with soy sauce, rock sugar, and aromatics for a deeply flavorful dish that pairs perfectly with steamed rice.
🥘Ingredients
For the Pork
For the Braising Liquid
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chinese Braised Pork Belly Works
This Chinese braised pork belly recipe is a wonderful dish to share with family and friends. It is hearty, full of flavor, and always makes for a memorable meal. I hope you enjoy making it as much as I do.
❓ Frequently Asked Questions About Chinese Braised Pork Belly
1. Can I use other cuts of pork for this recipe?
Yes, you can use pork shoulder or pork butt, but the cooking time may need to be increased slightly. Pork belly gives the best texture with layers of fat and meat.
2. What is Shaoxing wine and can I substitute it?
Shaoxing wine is a Chinese rice wine that adds depth of flavor. You can substitute it with dry sherry or mirin. If you prefer not to use alcohol, you can use chicken broth with a splash of rice vinegar.
3. How do I store leftover braised pork belly?
Store leftovers in an airtight container in the refrigerator for up to 4 days. The flavor often improves the next day. You can also freeze it for up to 3 months.
4. Can I make this recipe in a slow cooker?
Yes, after searing the pork, transfer everything to a slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. The sauce may be thinner, so you can thicken it on the stovetop after.
5. Is this dish gluten-free?
Traditional soy sauces contain wheat, so use tamari or gluten-free soy sauce to make it gluten-free. Also check that your Shaoxing wine is gluten-free or use a substitute.
