chicken rice and veggies recipe

Written BySheba G Updated On
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The Best chicken rice and veggies recipe

I have been making this chicken rice and veggies recipe for years, and it is always a hit with my family. The kids love the tender chicken and the colorful vegetables, and I love that it is a complete meal in one pot. It is perfect for busy weeknights because it comes together quickly, but it is also fancy enough to serve when we have guests over. This dish is packed with protein from the chicken and fiber from the veggies, so I feel good about serving it to my family. It is a simple, healthy, and delicious meal that never fails.

One Pot Chicken Rice and Veggies

4.5 from 1882 votes

A simple and nutritious one pot meal featuring juicy chicken, fluffy rice, and a mix of colorful vegetables. This recipe is perfect for a quick weeknight dinner and requires minimal cleanup.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

1 lb boneless skinless chicken thighs
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Rice and Veggies

1 cup long grain white rice
1 1/2 cups chicken broth
1 cup frozen mixed vegetables (peas, carrots, corn)
1 small onion, diced
2 cloves garlic, minced
1/2 tsp paprika
1/4 tsp dried thyme

👨‍🍳Directions

1Season the chicken thighs with salt and pepper on both sides.
2Heat olive oil in a large skillet over medium high heat. Add the chicken and cook for 5 minutes per side until golden brown. Remove the chicken and set aside.
3In the same skillet, add the diced onion and cook for 2 minutes until softened. Add the minced garlic and cook for 30 seconds.
4Stir in the rice, paprika, and thyme. Cook for 1 minute, stirring constantly.
5Pour in the chicken broth and bring to a boil. Add the frozen mixed vegetables and stir.
6Return the chicken to the skillet, nestling it into the rice mixture. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the chicken is cooked through.
7Remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork and serve.

🔧Equipment

Large skillet with lid
Cutting board
Knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 110mg🧂Sodium: 780mg🌾Total Carbs: 48g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 30g

📝Notes

You can use brown rice instead of white rice, but you will need to increase the cooking time and add more broth. For a vegetarian version, replace the chicken with chickpeas and use vegetable broth.

Watch Video Of How One Pot Chicken Rice and Veggies Works

This chicken rice and veggies recipe is a staple in my kitchen because it is easy, healthy, and loved by everyone. It works perfectly for a casual family dinner or a gathering with friends, and it always leaves me with happy, full bellies.

❓ Frequently Asked Questions About One Pot Chicken Rice and Veggies

1. Can I use chicken breast instead of chicken thighs?

Yes, you can use boneless skinless chicken breasts. Just be careful not to overcook them as they can dry out. You may need to reduce the cooking time by a few minutes.

2. Can I add other vegetables?

Absolutely. Feel free to add chopped bell peppers, broccoli florets, or green beans. Just add them with the frozen vegetables in step 5.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet with a splash of water or broth.

4. Can I make this recipe in a rice cooker?

Yes, you can. Sear the chicken in a skillet first, then add all ingredients to the rice cooker and cook according to your rice cooker’s instructions for white rice.

5. Is this recipe gluten free?

Yes, this recipe is naturally gluten free as long as you use certified gluten free chicken broth. Always check labels to be sure.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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