original buffalo chicken wings recipe
The Best original buffalo chicken wings recipe
I have been making these original buffalo chicken wings for years, and they are always a hit in my house. My kids love them on game day, and my husband requests them for every party. They are the perfect snack for gatherings or just a fun weeknight dinner. Plus, baking them instead of deep frying cuts down on some of the fat, making them a little healthier while still keeping that crispy skin and spicy flavor we all crave. I love that this recipe uses simple ingredients you probably already have in your pantry, and it comes together quickly for a crowd-pleasing dish.
Original Buffalo Chicken Wings
Crispy baked chicken wings tossed in a tangy, spicy buffalo sauce. This classic recipe delivers all the flavor of fried wings without the extra oil.
🥘Ingredients
For the Wings
For the Buffalo Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Original Buffalo Chicken Wings Works
This original buffalo chicken wings recipe is my go to for any occasion because it always delivers on flavor and crunch. Whether it is a Super Bowl party or a simple family dinner, these wings are a guaranteed hit. I hope you enjoy making them as much as my family does.
❓ Frequently Asked Questions About Original Buffalo Chicken Wings
1. Can I use frozen chicken wings for this recipe?
Yes, you can use frozen wings, but you need to thaw them completely and pat them very dry before coating with baking powder. Frozen wings have more moisture, so drying them well is key for crispy skin.
2. What is the best hot sauce for buffalo wings?
Frank’s RedHot is the classic choice for original buffalo wings. Its tangy flavor and balanced heat are what made the original recipe famous. You can use other cayenne pepper based hot sauces, but avoid thick or sweet ones.
3. How do I make the wings extra crispy without frying?
The baking powder is the secret. It helps dry out the skin and creates a crispy texture in the oven. Also, make sure your wings are very dry before coating, and bake them on a wire rack set over a baking sheet for even better air circulation.
4. Can I make these wings in an air fryer?
Absolutely. Cook the wings in a single layer in the air fryer at 400°F for about 20 to 25 minutes, shaking the basket halfway through. Then toss with the sauce as directed.
5. How do I store leftover buffalo wings?
Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a 350°F oven for about 10 minutes to crisp them back up. Avoid microwaving as it makes them soggy.
