copycat filet o fish recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best copycat filet o fish recipe

I love making this copycat Filet O Fish recipe at home because it gives us that fast food taste without the drive through. My kids ask for it all the time, especially on Fridays during Lent. It is a simple meal that uses basic ingredients like fish fillets, cheese, and tartar sauce, and it comes together quickly for a weeknight dinner. The fish is crispy on the outside and tender inside, and I feel better knowing exactly what goes into it. It is also a good source of protein and omega 3s, which is a nice bonus for a meal that feels like a treat.

Copycat Filet O Fish Recipe

4.9 from 1615 votes

This homemade version of the classic fast food fish sandwich is crispy, cheesy, and delicious. It uses white fish fillets, melted cheese, and a simple tartar sauce on soft buns.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Fish

4 white fish fillets (like cod or pollock)
1 cup all purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 large egg
1/2 cup milk
1 cup panko breadcrumbs
Vegetable oil for frying

For the Tartar Sauce

1/2 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon lemon juice
1 teaspoon dried dill

For Assembly

4 soft hamburger buns
4 slices American cheese
Lettuce leaves (optional)

👨‍🍳Directions

1In a shallow bowl, mix flour, salt, pepper, and paprika. In another bowl, whisk egg and milk together. Place panko in a third bowl.
2Pat fish fillets dry with paper towels. Dredge each fillet in the flour mixture, then dip in the egg mixture, and finally coat with panko, pressing gently to adhere.
3Heat about 1/2 inch of vegetable oil in a large skillet over medium high heat. Fry the fish fillets for 3 to 4 minutes per side, until golden brown and cooked through. Drain on paper towels.
4In a small bowl, combine mayonnaise, pickle relish, lemon juice, and dill to make the tartar sauce.
5Toast the hamburger buns lightly. Spread tartar sauce on the bottom half of each bun. Place a fish fillet on top, then add a slice of cheese and lettuce if using. Top with the other half of the bun and serve immediately.

🔧Equipment

Large skillet or deep fryer
Mixing bowls
Whisk
Tongs
Paper towels

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 65mg🧂Sodium: 720mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 22g

📝Notes

For a lighter version, you can bake the fish at 400 degrees F for 12 to 15 minutes instead of frying. Use whole wheat buns for extra fiber.

Watch Video Of How Copycat Filet O Fish Recipe Works

This copycat Filet O Fish recipe is a great way to enjoy a classic fast food favorite at home. It is simple to make and always a hit with my family, whether for a casual dinner or a gathering with friends. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Copycat Filet O Fish

1. What type of fish is best for this recipe?

Cod or pollock work great because they are mild and flaky. You can also use haddock or tilapia if you prefer.

2. Can I make this recipe gluten free?

Yes, use gluten free flour and gluten free panko breadcrumbs. Check that your tartar sauce ingredients are also gluten free.

3. How do I keep the fish crispy?

Make sure the oil is hot enough before frying, around 350 degrees F. Do not overcrowd the pan, and drain the fish on paper towels right after cooking.

4. Can I use frozen fish fillets?

Yes, but thaw them completely and pat them dry before breading to avoid excess moisture.

5. What can I serve with this sandwich?

French fries, coleslaw, or a simple side salad are all good choices.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts