crock pot chicken spaghetti recipe

Written BySheba G Updated On
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The Best crock pot chicken spaghetti recipe

This crock pot chicken spaghetti recipe is one of my favorite go to meals for busy weeknights. I love that I can just toss everything in the slow cooker in the morning and come home to a warm, comforting dinner. My kids absolutely love the creamy, cheesy sauce and tender chicken, and it is a great way to get them to eat a balanced meal with vegetables. This recipe is perfect for family dinners and even for potlucks because it is easy to make and always a hit. It uses simple ingredients and the slow cooking process makes the chicken so tender and flavorful. Plus, it is a healthier option than takeout because you control the ingredients and can use low sodium broths and reduced fat cheeses.

Crock Pot Chicken Spaghetti

4.8 from 716 votes

A creamy, comforting chicken spaghetti made entirely in the slow cooker. Tender chicken, spaghetti, and a rich cheese sauce come together for an easy weeknight meal.

Prep Time10 mins
Cook Time6 hrs
Resting Time0 mins
Total Time6 hrs 10 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken and Sauce

1.5 lbs boneless skinless chicken breasts
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 can (10 oz) diced tomatoes with green chilies, undrained
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper

For the Pasta and Cheese

8 oz spaghetti, broken in half
2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese

👨‍🍳Directions

1Place the chicken breasts in the bottom of the slow cooker.
2In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, chicken broth, diced tomatoes with green chilies, garlic powder, onion powder, and black pepper. Stir until well mixed.
3Pour the soup mixture over the chicken in the slow cooker.
4Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is cooked through and tender.
5About 30 minutes before serving, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.
6Add the broken spaghetti to the slow cooker, stirring to make sure it is submerged in the liquid. Cover and cook on high for 20 to 30 minutes, or until the spaghetti is tender, stirring halfway through.
7Once the spaghetti is cooked, stir in the shredded cheddar and mozzarella cheeses until melted and creamy.
8Serve hot, garnished with additional cheese or fresh parsley if desired.

🔧Equipment

Slow cooker (6 quart or larger)
Mixing bowl
Fork or whisk
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 980mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For a lighter version, use low sodium soups and reduced fat cheese. You can also add a cup of frozen peas or diced bell peppers along with the spaghetti for extra vegetables.

Watch Video Of How Crock Pot Chicken Spaghetti Works

This crock pot chicken spaghetti recipe is always a good idea for any occasion because it is so easy to prepare and everyone loves it. It works perfectly for busy weeknights and also for family gatherings where you want a comforting, crowd pleasing meal without spending all day in the kitchen.

❓ Frequently Asked Questions About Crock Pot Chicken Spaghetti

1. Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts. Just add them directly to the slow cooker. You may need to increase the cooking time by about 1 hour on low. Make sure the chicken reaches an internal temperature of 165 degrees F before shredding.

2. Do I need to cook the spaghetti before adding it to the crock pot?

No, you do not need to pre cook the spaghetti. It will cook perfectly in the slow cooker with the sauce. Just break the spaghetti in half so it fits better and stir it once or twice during cooking to prevent clumping.

3. Can I use a different type of pasta?

Absolutely. You can use other pasta shapes like rotini, penne, or fettuccine broken into pieces. Keep in mind that cooking times may vary slightly. Check for doneness a few minutes early to avoid overcooking.

4. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or chicken broth to restore creaminess and warm in the microwave or on the stovetop.

5. Can I make this recipe dairy free?

Yes, you can make it dairy free by using dairy free cream soups and dairy free shredded cheese alternatives. The texture and flavor will be slightly different but still delicious.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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