slow cooker ham with pineapple recipe
The Best slow cooker ham with pineapple recipe
I love making slow cooker ham with pineapple because it is so easy and the flavor is amazing. The pineapple adds a sweet and tangy taste that goes perfectly with the salty ham. My kids always get excited when they smell it cooking in the morning because they know dinner is going to be great. This is a perfect recipe for Easter or any family dinner when you want something delicious without a lot of work. The slow cooker does all the work and the ham comes out tender and juicy every time. Plus pineapple is a good source of vitamin C and bromelain which can help with digestion. It is a healthy and satisfying meal that everyone enjoys.
Slow Cooker Ham with Pineapple
A tender and juicy ham cooked low and slow with sweet pineapple rings and a brown sugar glaze. This recipe is perfect for holidays or any family gathering because it is almost hands off and always turns out perfectly.
🥘Ingredients
For the Ham
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Ham with Pineapple Works
I think this slow cooker ham with pineapple recipe is always a good idea because it is so simple and the results are impressive. It works perfectly for any holiday or family gathering and everyone always asks for seconds. I hope your family loves it as much as mine does.
❓ Frequently Asked Questions About Slow Cooker Ham with Pineapple
1. Can I use a spiral cut ham for this recipe?
Yes you can use a spiral cut ham. It will work well and the glaze will get into the slices. Just be careful when handling it so it does not fall apart. The cooking time will be about the same.
2. Do I need to add any liquid to the slow cooker?
No you do not need to add any extra liquid. The ham and pineapple release enough moisture during cooking. Adding water or broth would make the glaze too thin.
3. How long can I store leftover ham?
Leftover ham can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. The pineapple will get softer but the flavor is still good.
4. Can I use fresh pineapple instead of canned?
Yes you can use fresh pineapple. Just peel and core it and cut it into rings. Fresh pineapple has more acid so it may take a little longer to soften. The flavor will be a bit brighter.
5. What if my ham is too salty?
If your ham is very salty you can soak it in cold water for about an hour before cooking. Pat it dry and then proceed with the recipe. You can also reduce the amount of brown sugar to balance the saltiness.
