low sugar sugar cookie recipe

Written BySheba G Updated On
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I have been making these low sugar sugar cookies for years now and they are a staple in my house. My kids love them just as much as the full sugar version and I feel good about giving them a treat that is not packed with refined sugar. They are perfect for after school snacks or for when we have a family get together and everyone wants something sweet without the sugar crash.

These cookies use a natural sweetener like monk fruit or erythritol which keeps the sugar content low but still gives you that classic buttery sugar cookie taste. They are soft and tender with just the right amount of sweetness. I love that I can whip up a batch in no time and they disappear just as fast.

The health benefits are a big plus for me. With less sugar these cookies are kinder to your blood sugar levels and teeth. They are also lower in calories so I can enjoy a couple without guilt. Whether it is for a holiday party or just a random Tuesday this recipe is a winner in my book.

Low Sugar Sugar Cookies

4.8 from 1344 votes

These soft and buttery sugar cookies use a natural sweetener to keep the sugar content low. They are perfect for anyone watching their sugar intake but still wanting a classic treat.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 85 kcal

🥘Ingredients

For the Cookies

2 cups all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter softened
1/2 cup granulated monk fruit sweetener
1 large egg
1 teaspoon vanilla extract
1 tablespoon milk

👨‍🍳Directions

1Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2In a medium bowl whisk together flour baking powder and salt. Set aside.
3In a large bowl beat butter and monk fruit sweetener with an electric mixer until light and fluffy about 2 minutes.
4Beat in egg and vanilla extract until well combined.
5Gradually add the flour mixture to the wet ingredients mixing on low speed until just combined. Stir in the milk if the dough seems too dry.
6Roll the dough out on a lightly floured surface to 1/4 inch thickness. Cut into shapes with cookie cutters.
7Place cookies on the prepared baking sheet about 1 inch apart. Bake for 8 to 10 minutes or until edges are lightly golden.
8Let cool on the baking sheet for 5 minutes then transfer to a cooling rack to cool completely.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheet
Parchment paper
Cookie cutter
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 85 kcal🧈Total Fat: 4g💛Saturated Fat: 2.5g❤️Cholesterol: 15mg🧂Sodium: 45mg🌾Total Carbs: 11g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 1g

📝Notes

For best results use a sweetener that measures like sugar. You can also add a sugar free icing on top for extra sweetness. Store in an airtight container for up to a week.

Watch Video Of How Low Sugar Sugar Cookies Works

This low sugar sugar cookie recipe is always a good idea for any occasion. It works well for family gatherings because everyone can enjoy them without the sugar overload. I hope you love these as much as my family does.

❓ Frequently Asked Questions About Low Sugar Sugar Cookies

1. Can I use a different sweetener?

Yes you can use erythritol or a stevia blend. Just make sure it measures like sugar to keep the texture right. Some sweeteners can be sweeter than sugar so adjust to taste.

2. Why are my cookies spreading too much?

This can happen if the butter is too soft or if you skipped chilling the dough. Try chilling the dough for 30 minutes before rolling it out. Also make sure your baking powder is fresh.

3. Can I make these gluten free?

Absolutely. Use a 1 to 1 gluten free flour blend. The texture might be a bit different but they will still taste great. Add an extra tablespoon of milk if the dough feels dry.

4. How do I store these cookies?

Store them in an airtight container at room temperature for up to a week. You can also freeze the baked cookies for up to 3 months. Just thaw them at room temperature before serving.

5. Can I add frosting to these cookies?

Yes you can. Use a sugar free powdered sugar or make a simple glaze with powdered monk fruit and a little milk. It adds sweetness without the extra sugar.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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