orange chicken crock pot recipe

Written BySheba G Updated On
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The Best orange chicken crock pot recipe

I have to tell you about this orange chicken crock pot recipe. It is one of those meals that just makes everyone happy. My kids ask for it all the time, and I love that I can toss everything in the slow cooker and get on with my day. The chicken comes out so tender and the sauce is sweet and tangy, just like takeout but better. It is also a healthier option because you control the ingredients, no weird additives or too much sugar. I use less sugar than most recipes and add extra orange juice for flavor. This is perfect for busy weeknights or even a casual dinner with friends. Everyone always asks for seconds.

Crock Pot Orange Chicken

4.8 from 1596 votes

This easy slow cooker orange chicken is tender and coated in a sweet and tangy sauce. It is a simple weeknight dinner that tastes better than takeout.

Prep Time10 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

2 lbs boneless skinless chicken thighs
1/2 cup cornstarch
2 tbsp vegetable oil

For the Sauce

1 cup orange juice
1/2 cup low sodium soy sauce
1/3 cup brown sugar
3 cloves garlic minced
1 tbsp fresh grated ginger
1 tbsp rice vinegar
1/4 tsp red pepper flakes

👨‍🍳Directions

1Cut chicken thighs into bite sized pieces. Toss with cornstarch in a bowl until coated.
2Heat oil in a frying pan over medium high heat. Brown the chicken pieces for 2-3 minutes per side until golden. Do not cook through.
3Transfer chicken to the slow cooker.
4In a bowl, whisk together orange juice, soy sauce, brown sugar, garlic, ginger, rice vinegar, and red pepper flakes. Pour over the chicken.
5Cover and cook on low for 3-4 hours or high for 2 hours, until chicken is tender.
6If you want a thicker sauce, mix 2 tablespoons cornstarch with 2 tablespoons water and stir into the slow cooker during the last 30 minutes.

🔧Equipment

Slow cooker
Mixing bowl
Whisk
Frying pan

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 140mg🧂Sodium: 890mg🌾Total Carbs: 32g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 32g

📝Notes

Use low sodium soy sauce to control salt. For extra orange flavor, add zest of one orange to the sauce.

Watch Video Of How Crock Pot Orange Chicken Works

This crock pot orange chicken is one of my go to recipes for busy days. It is easy, flavorful, and always a hit with my family. I hope you give it a try and love it as much as we do.

❓ Frequently Asked Questions About Crock Pot Orange Chicken

1. Can I use chicken breast instead of thighs?

Yes, chicken breast works too. It may cook a bit faster and can dry out if overcooked, so check it at the 2.5 hour mark on low.

2. How do I make the sauce thicker?

Mix 2 tablespoons cornstarch with 2 tablespoons cold water. Stir into the slow cooker during the last 30 minutes of cooking. Let it simmer uncovered to thicken.

3. Can I make this gluten free?

Yes, use gluten free soy sauce or tamari and make sure your cornstarch is certified gluten free. The recipe is naturally gluten free otherwise.

4. How do I store leftovers?

Store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stove. The sauce may thicken when cold, just add a splash of water.

5. Can I freeze this orange chicken?

Yes, let it cool completely then transfer to a freezer safe container. Freeze for up to 3 months. Thaw in the fridge overnight and reheat gently.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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