easy hot cross buns recipe

Written BySheba G Updated On
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The Best easy hot cross buns recipe

I have been making hot cross buns for years, and this easy recipe is my go to. My kids love helping me mix the dough and add the dried fruit. The whole house smells amazing while they bake. These buns are perfect for Easter brunch or a simple weekend breakfast. They are not too sweet and have a nice fluffy texture. Plus, the spices like cinnamon and nutmeg offer a little warmth and can be good for digestion. I love that this recipe uses simple ingredients you probably already have in your pantry. It is a fun way to get the family together in the kitchen.

Easy Hot Cross Buns

4.8 from 976 votes

These soft and spiced hot cross buns are simple to make from scratch. They are filled with dried fruit and topped with a classic cross.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 12Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Dough

3 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 tsp) active dry yeast
1 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 cup warm milk
1/4 cup unsalted butter, melted
2 large eggs
1/2 cup dried currants or raisins
1/4 cup candied orange peel, chopped (optional)

For the Cross Paste

1/2 cup all-purpose flour
1/4 cup water

For the Glaze

1/4 cup apricot jam or honey
1 tbsp water

👨‍🍳Directions

1In a large bowl, whisk together 2 cups of flour, sugar, yeast, salt, cinnamon, and nutmeg.
2Add warm milk, melted butter, and eggs. Stir until smooth.
3Gradually add remaining 1 1/2 cups flour, currants, and orange peel if using. Mix until a soft dough forms.
4Turn dough onto a lightly floured surface. Knead for 5 to 7 minutes until smooth and elastic.
5Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled.
6Punch down dough. Divide into 12 equal pieces and shape into balls. Place on a parchment lined baking sheet, about 2 inches apart. Cover and let rise for 30 minutes.
7Preheat oven to 375°F. For the cross paste, mix flour and water until smooth. Transfer to a small piping bag and pipe crosses onto each bun.
8Bake for 18 to 20 minutes, until golden brown. While buns bake, heat jam and water in a small saucepan until melted. Brush glaze over warm buns. Cool on a wire rack.

🔧Equipment

Large mixing bowl
Wooden spoon or dough whisk
Plastic wrap or clean kitchen towel
Baking sheet
Parchment paper
Small piping bag or zip-top bag

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 6g💛Saturated Fat: 3g❤️Cholesterol: 40mg🧂Sodium: 220mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 12g🥩Protein: 6g

📝Notes

You can substitute whole wheat flour for half of the all purpose flour for a heartier bun. If you don’t have currants, raisins work just as well.

Watch Video Of How Easy Hot Cross Buns Works

This easy hot cross buns recipe is always a good idea for Easter brunch or a spring family gathering. The buns are soft, spiced, and not too sweet, so everyone from kids to grandparents enjoys them. I love that they come together quickly and make the kitchen smell wonderful.

❓ Frequently Asked Questions About Hot Cross Buns

1. Can I make hot cross buns ahead of time?

Yes. You can prepare the dough, shape the buns, and then refrigerate them overnight. Let them sit at room temperature for about 30 minutes before baking. You can also freeze baked buns for up to a month.

2. Why are my buns not rising?

Make sure your yeast is fresh and your milk is warm but not too hot. Milk that is over 130°F can kill the yeast. Also, let the dough rise in a warm spot away from drafts.

3. Can I use a different type of dried fruit?

Absolutely. Dried cranberries, chopped dried apricots, or even chocolate chips work well. Just keep the total amount around 1/2 cup.

4. How do I store leftover hot cross buns?

Store them in an airtight container at room temperature for up to 3 days. To reheat, wrap them in foil and warm in a 300°F oven for about 10 minutes.

5. Can I make these without the cross?

Yes. The cross is traditional but optional. You can skip the flour paste and just glaze the buns after baking. They will still taste delicious.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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