shrimp and okra gumbo recipe

Written BySheba G Updated On
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The Best shrimp and okra gumbo recipe

I have been making this shrimp and okra gumbo for years and it is always a hit with my family. The combination of tender shrimp and hearty okra creates a rich and flavorful stew that feels like a warm hug in a bowl. My kids love the savory broth and I love that it is packed with protein and fiber from the okra. This gumbo is perfect for a cozy weeknight dinner or for feeding a crowd at a weekend gathering. It is healthy and satisfying and comes together in just 45 minutes.

Shrimp and Okra Gumbo

4.7 from 1000 votes

A classic Louisiana style gumbo loaded with succulent shrimp and tender okra in a rich roux based broth. This hearty stew is seasoned with the holy trinity of bell pepper onion and celery.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Gumbo Base

1/2 cup vegetable oil
1/2 cup all purpose flour
1 large onion diced
1 green bell pepper diced
2 celery stalks diced
3 cloves garlic minced
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon dried thyme
1 bay leaf
4 cups chicken broth
1 can (14.5 oz) diced tomatoes
1 pound okra sliced into 1/2 inch pieces
1 pound large shrimp peeled and deveined
Salt and black pepper to taste
2 green onions sliced for garnish
Cooked white rice for serving

👨‍🍳Directions

1In a large pot heat the vegetable oil over medium heat. Whisk in the flour and cook stirring constantly until the roux turns a deep golden brown color about 8 to 10 minutes. Be careful not to burn it.
2Add the diced onion bell pepper and celery to the pot. Cook stirring often until the vegetables soften about 5 minutes. Add the minced garlic and cook for 1 more minute.
3Stir in the smoked paprika cayenne pepper dried thyme and bay leaf. Cook for 30 seconds until fragrant.
4Pour in the chicken broth and diced tomatoes. Bring the gumbo to a boil then reduce the heat to low and let it simmer uncovered for 15 minutes stirring occasionally.
5Add the sliced okra to the pot and cook for 5 minutes until it starts to soften.
6Season the shrimp with salt and black pepper. Add the shrimp to the gumbo and cook for 3 to 4 minutes until they turn pink and are cooked through. Remove the bay leaf.
7Taste and adjust seasoning with more salt and pepper if needed. Serve the gumbo over cooked white rice and garnish with sliced green onions.

🔧Equipment

Large heavy bottomed pot or Dutch oven
Wooden spoon
Cutting board
Chef’s knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 120mg🧂Sodium: 750mg🌾Total Carbs: 22g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 18g

📝Notes

For a thicker gumbo let it simmer longer after adding the okra. You can also use frozen okra if fresh is not available. Andouille sausage is a great addition if you want a meatier version.

Watch Video Of How Shrimp and Okra Gumbo Works

This shrimp and okra gumbo is a recipe that always delivers comfort and flavor. It is a wonderful dish to share with family and friends any time of the year. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Shrimp and Okra Gumbo

1. Can I use frozen okra for this gumbo?

Yes you can use frozen okra. There is no need to thaw it first. Just add it directly to the pot and cook as directed. Frozen okra works great and is available year round.

2. How do I prevent the okra from becoming slimy?

To reduce sliminess cook the okra quickly over high heat or add it to the gumbo towards the end of cooking. The acidity from the tomatoes in this recipe also helps cut down on the slimy texture.

3. Can I make this gumbo ahead of time?

Absolutely. This gumbo tastes even better the next day. Let it cool completely then store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove top.

4. What can I serve with shrimp and okra gumbo?

This gumbo is traditionally served over white rice. A side of crusty bread or cornbread is perfect for soaking up the flavorful broth. A simple green salad also pairs well.

5. Can I substitute the shrimp with another protein?

Yes you can use chicken andouille sausage or even crab in place of the shrimp. Just adjust the cooking time accordingly. Cooked chicken or sausage can be added along with the okra.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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