mango and sticky rice recipe

Written BySheba G Updated On
mango and sticky rice recipe
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The Best mango and sticky rice recipe

I have been making mango and sticky rice for years and it is one of those desserts that always gets rave reviews. My kids ask for it all the time, especially when mangoes are in season and perfectly sweet. This Thai classic is naturally gluten free and uses coconut milk which gives it a creamy richness. It is a great way to enjoy fresh fruit and it feels like a special treat without being too heavy. I love that it is simple to put together but looks impressive on the table. Whether we are having a casual weeknight dinner or a holiday gathering, this dessert always makes everyone happy.

Mango and Sticky Rice

Mango and Sticky Rice

4.8 from 1718 votes

A classic Thai dessert featuring sweet glutinous rice soaked in coconut cream and served with fresh ripe mango slices. This dish is creamy, fragrant, and naturally gluten free.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sticky Rice

1 cup glutinous rice (sticky rice)
1 1/4 cups water
1 can (13.5 oz) full fat coconut milk
1/2 cup white sugar
1/4 teaspoon salt

For the Coconut Sauce

1/2 cup coconut milk
1/4 teaspoon salt
1 tablespoon white sugar

For Serving

2 ripe mangoes, peeled and sliced
1 tablespoon toasted sesame seeds or coconut flakes (optional)

👨‍🍳Directions

1Rinse the sticky rice in cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight. Drain well.
2Place the soaked rice in a saucepan with 1 1/4 cups water. Bring to a boil, then reduce heat to low, cover, and cook for 20 minutes until the rice is tender and water is absorbed.
3In a small saucepan, combine the can of coconut milk, 1/2 cup sugar, and 1/4 teaspoon salt. Warm over low heat, stirring until the sugar dissolves. Do not boil.
4Pour the warm coconut mixture over the cooked rice and stir gently to combine. Let it sit covered for 10 minutes so the rice absorbs the liquid.
5Make the coconut sauce by mixing 1/2 cup coconut milk, 1/4 teaspoon salt, and 1 tablespoon sugar in a small bowl. Stir until smooth.
6To serve, place a generous portion of sticky rice on a plate. Arrange mango slices on top. Drizzle with the coconut sauce and sprinkle with sesame seeds or coconut flakes if using.

🔧Equipment

Medium saucepan with lid
Small bowl
Knife and cutting board
Serving plate

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 15g❤️Cholesterol: 0mg🧂Sodium: 250mg🌾Total Carbs: 48g🥦Dietary Fiber: 2g🍬Sugars: 28g🥩Protein: 4g

📝Notes

Use ripe but firm mangoes for the best texture. If you cannot find glutinous rice, you can use jasmine rice but the texture will be different. Soaking the rice is essential for the right chewiness.

Watch Video Of How Mango and Sticky Rice Works

Mango and sticky rice is one of my go to desserts because it is simple, fresh, and always a crowd pleaser. It works beautifully for family dinners, potlucks, or just a sweet treat on a warm day. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Mango and Sticky Rice

1. Can I use regular rice instead of sticky rice?

No, sticky rice also called glutinous rice is essential for the right texture. Regular rice will not become sticky and creamy the same way. You can find sticky rice at Asian grocery stores or online.

2. Do I need to soak the rice overnight?

Soaking for at least 4 hours is important to soften the rice so it cooks evenly. If you are short on time, you can soak it in hot water for 2 hours but overnight is best.

3. How do I store leftover mango and sticky rice?

Store the rice and mango separately in the fridge. The rice will keep for 2-3 days in an airtight container. Reheat the rice gently in a steamer or microwave with a splash of water. Add fresh mango when serving.

4. Can I make this dessert vegan or dairy free?

Yes, this recipe is naturally vegan and dairy free as long as you use full fat coconut milk. It is also gluten free.

5. Why is my sticky rice too hard or too mushy?

If it is hard, you may not have soaked it long enough or used too little water. If it is mushy, you may have added too much water or cooked it too long. Stick to the ratio of 1 cup rice to 1 1/4 cups water for best results.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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